Came out of the same Fresh Magazine that my stew Recipe #243440 did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!
Author: Tulip-Fairy
Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker. From the Cameron Cooking Guide, recipe to be made...
Author: TxGriffLover
From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!
Author: Aunt Cookie
Make and share this Pasta With Leek, Pepper, and Chive Sauce recipe from Food.com.
Author: dicentra
Make this a meal by adding cooked chicken, fish, or shrimp -- Modified from dallasnews.com's recipe by Jane Jarrell, published: June 21, 2011. Dust off your food processor!
Author: KerfuffleUponWincle
Ok, this isn't the sexiest recipe out there, but I avoided bell peppers for years for fear of the repercussions - the indigestion and burping were hideous. I found that this method works well as a prep...
Author: horker1
This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots of little dishes.
Author: becy959
Make and share this Peppers and Black Beans on a Bed of Crunchy Tortilla Strips recipe from Food.com.
Author: 2Bleu
Make and share this Roasted Red Pepper Sauce With Cheese Tortellini recipe from Food.com.
Author: IngridNL
I am trying to lighten my diet and LOVE stuffed Peppers but cannot have the rice in them. I was inspired to create a new recipe by embellishing (The Ala Frey) and using two recipes from two great Zaar...
Author: Michelle S.
This is the easiest and tastiest way for us to roast veggies. We always make tons and devour them at one sitting. The large pieces allow the kids to see what they are eating and they are large enough that...
Author: Everybody eats when
Make and share this Iced Yellow Tomato Soup recipe from Food.com.
Author: GG 38966
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic...
Author: Charlotte J
Makes a delicious sandwich spread, too! This is very good and dip can be used with raw vegetables, pita chips, or cocktail crisps, as well.
Author: Manami
From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies.
Author: selajash
Make and share this Jalapeno Chicken Wraps recipe from Food.com.
Author: Tonda
This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester"...
Author: eHelen
Make and share this Classic Italian Pasta Salad recipe from Food.com.
Author: Charlotte J
Make and share this Iced Yellow Tomato Soup B-H-G recipe from Food.com.
Author: Nana Lee
I received a lot of compliment on this salad that I brought to a pot luck dinner. I got the recipe in the mail from a local advertisement for a local dental office. Try it. It's delicious.
Author: I_love2nurse in Can
From Weight Watchers "make it in minutes". We usually think of chocolate as a confection or dessert. In Mexico, however, chocolate is commonly used in savory dishes, such as chicken in mole sauce, to give...
Author: Sunspinner
I love red bell peppers any which way. Found this on the Barilla site and was created by Giada de Laurentis.
Author: Manami
Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp. Then use a red bell pepper as your serving bowl!
Author: JackieOhNo!
I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers,...
Author: flightnurse
Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them...
Author: Rita1652
This goes great on sandwiches and Po' boys. Guy really kicks it up. Recipe courtesy Guy Fieri from his show Guy's Big Bite, Episode: Guido's Po Boy Duo.
Author: Sharon123
More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For example, if you can't find capocollo-cured sausage similar to salami-substitute salami...
Author: JackieOhNo
A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use flat skewers if possible. Adapted from the Barbecue...
Author: Chocolatl
Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted red bell peppers (4 whole) instead of roasting...
Author: DailyInspiration
A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it. It's great with all meats and seafood. Mine wasn't even hot enough, surprise, surprise! It will...
Author: Zurie
Make and share this Easy Feta Chicken Bake recipe from Food.com.
Author: Miss Pink
This is a pleasingly simple side dish, sized for two people. Or add some shredded cooked chicken and serve over rice for a colorful, satisfying main dish. Stir-frying the veggies retains all the flavor,...
Author: A Messy Cook
I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you can...
Author: -Sylvie-
I found this recipe at veganchef.com. I'm not vegan, but I do enjoy a healthy dish! Made this with Thai Coconut Rice (#63446). They were a wonderful combination.
Author: JenniCat
I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as well as colourful and easy to make. It serves two as...
Author: Sackville
Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires three to four weeks advance preparation. From...
Author: Chef Sean 2
This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for normal...
Author: Mellowpuff
This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot because of the jalapeno but those can easily be...
Author: Sandy in Oklahoma
This is like a wild and crazy version of a garlic and oil pasta sauce..with sun-dried tomatoes and roasted red peppers and TONS of garlic. My re-creation of a delicious dish served at Painter's Tavern...
Author: HeatherFeather
From Air Fryer Everything by Meredith Laurence. Shishito peppers are small peppers that are generally mild, but every once in a while, a pepper will have more heat. This is a fun snack, especially with...
Author: duonyte
Make and share this Laotian 5 Vegetable Stir Fry recipe from Food.com.
Author: Elmotoo
Make and share this Corn - Stuffed Poblano Chilies recipe from Food.com.
Author: Chef mariajane
I remember eating these when I was young and I have been craving it for a while. So I decided to just try it out with what I think whould go in and it turned out pretty good.
Author: aGGieNe
Discover one of the best and brightest guacamole dips you'll ever make. This guacamole recipe uses fresh lime juice and ripe avocados!
Author: My Food and Family
Make and share this Meatballs and Peppers recipe from Food.com.
Author: dicentra
Make and share this Olé Chicken Stuffed Bell Peppers recipe from Food.com.
Author: eladir.hazzard
A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers....
Author: DoubletheGarlic