Avocado Ahdi Recipes

ABSOLUTELY AMAZING AHI

Absolutely Amazing Ahi image

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Provided by JULESKICKS2

Categories Appetizers and Snacks Seafood

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¾ pound sashimi grade tuna steak, diced
½ cup diced cucumber
1 avocados - peeled, pitted and diced
¼ cup chopped green onion
1 ½ teaspoons red pepper flakes
1 tablespoon toasted sesame seeds
1 ½ teaspoons lemon juice
2 teaspoons sesame oil
½ cup soy sauce

Steps:

In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 6.1 g, Cholesterol 25.5 mg, Fat 8 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 1.2 g, Sodium 1227.2 mg, Sugar 1 g

AVOCADO AHDI

Avocado Ahdi image

From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!

Provided by Aunt Cookie

Categories Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 small avocados
1/2 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup carrot, finely diced
1/4 cup cucumber, finely diced
1/4 cup tomatoes, finely chopped
1/4 cup red onion, finely chopped
10 whole Spanish olives, finely chopped
1 lime, juice of
1/2 teaspoon salt
pepper
Tabasco sauce
cilantro, for garnish

Steps:

Cut the avocados in half (carefully, if you want to use the shells to serve the salad). Scoop out the insides and chop finely.
Combine all of the chopped vegetables with the olives, and season with lime juice, salt, pepper and tabasco to taste.
Add the avocado and stir carefully, trying not to mash the avocado.
Heap the salad into the avocado shells and serve. Garnish with cilantro if desired.

Nutrition Facts : Calories 175.2, Fat 14.4, SaturatedFat 2.1, Sodium 409.9, Carbohydrate 12.8, Fiber 7.4, Sugar 3, Protein 2.5

EASY AND DELICIOUS AVOCADO DIP

Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

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