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Grilled Garlic and Black Pepper Shrimp

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Author: Harneet Baweja

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...

Author: Mindy Fox

Barba Yianni's Grilled Lamb

Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use it on pork or chicken. Skordalia is often made with...

Author: Bruce Aidells

Sausages with Potatoes and Hot Peppers

Author: Lidia Matticchio Bastianich

New Mexican Pork and Green Chili Stew

An easy New Mexican Pork and Green Chili Stew recipe

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Linguine with Steak and Peppers

Author: Loretta Anderson

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni