FRIED SERRANO CHILE SALSA
Categories Sauce Blender Onion Pepper Fry Super Bowl Quick & Easy Low/No Sugar Cinco de Mayo Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Heat oil in medium saucepan over medium-high heat. Fry chiles until blistered, about 3 minutes. Remove chiles from oil. Cool chiles and chile oil completely.
- Line large skillet with foil; heat over medium heat. Add onion and cook until softened and blackened in spots, about 5 minutes per side. Cool.
- Cut stems off chiles. Combine chiles, onion, garlic, salt, and 2 tablespoons chile oil in blender; chop finely. With blender running, slowly drizzle in remaining chile oil and blend until thick. (Can be made 1 day ahead; cover and chill.)
FRESH SERRANO CHILE SALSA
Make and share this Fresh Serrano Chile Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes.
- Add the remaining ingredients and mix well.
- Refrigerate; serve cold.
Nutrition Facts : Calories 67.8, Fat 0.6, SaturatedFat 0.1, Sodium 597.4, Carbohydrate 15.7, Fiber 4.4, Sugar 7.5, Protein 2.8
TOMATILLO SALSA WITH SERRANOS
This is a spicy yet balanced salsa for green sauce lovers.
Provided by Rhoda Boone
Categories Cinco de Mayo Tomatillo Cilantro Chile Pepper Sauce Secrets
Yield Makes 2 Cups
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil and cook tomatillos 6 minutes. Add garlic and cook with tomatillos for 2 minutes more. Drain and rinse with cool water.
- Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky. Add cilantro and onion and lightly pulse to combine. Texture should remain slightly chunky. Season with salt if necessary.
- Do Ahead
- Salsa can be made 5 days ahead. Chill in a resealable container.
TOMATO, ONION, AND SERRANO CHILE SALSA
Categories Condiment/Spread Sauce Blender Onion Tomato No-Cook Super Bowl Low Carb Quick & Easy Hot Pepper Poker/Game Night Healthy Vegan Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
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FRIED SERRANO PEPPER SALSA | SALSA DE CHILE SERRANO FRITA
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- Place chopped peppers and ½ cup of water in your blender. Process for a few seconds until you get a semi-coarse texture. If you over blend it and comes out with a fine texture, it’s fine. No problem with that.
- Heat oil in a frying pan. Once the oil is hot, add the chopped onion, fry for about one minute, just enough time for it to get transparent.
- Now, pour the Serrano peppers mixture. Once it starts boiling, reduces heat and covers the frying pan. If the liquid reduces while cooking adds a few tablespoons of water. It will take about 8 minutes to cook. You will know the salsa is ready when the peppers have changed from a bright green color into a light pale green color, and the oil will float on the surface. Season with salt and enjoy.
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