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Chowders

Author: Julia Child

Thanksgiving Mac and Cheese

This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!

Author: Erick Williams

Sauteed Leek and Sausage Omelet

Author: Doreen imonsen

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...

Author: Mahdis Behzadi

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Spiced and Glazed Molasses Cookies

If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...

Author: Claire Saffitz

Conch Salad Cocktail

Author: Kris Wessel

Mancha Manteles

Author: Jimmy Shaw

Persimmon Ice Cream

Author: Amelia Saltsman