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Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...

Author: Ruth Cousineau

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Pickled Pears

Author: Bon Appétit Test Kitchen

Spiced Cranberry Pear Sundaes

Author: Leah Koenig

Two Way Chanterelle and Pear Bread Stuffing

Two-Way Chanterelle and Pear Bread Stuffing

Author: Julia Moskin

Guacamole with Pear and Pomegranate Seeds

Diana Kennedy Mexican recipe for regional guacamole.

Author: Diana Kennedy

3 Ingredient Caramel Pear Galette

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

Author: Dawn Perry

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Pear Upside Down Cake

Author: Karen DeMasco

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Lemon Cake with Fruit

The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.

Author: Claire Saffitz

Roasted Pears with Chestnut Honey

Author: Melissa Clark