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Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Yangzhou Fried Rice

Author: Shirley Cheng

Green Peas in Cream

Author: Edna Lewis

Bavarian Sausage Hot Pot

Author: Jean Anderson

Smashed Potatoes and Peas

Author: Melissa Roberts

Spring Vegetable Risotto

Author: Diane Phillips

Strawberry, Almond, and Pea Salad

Author: Yvette Van Boven

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Almond Pad Thai With Shiritaki Noodles

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.

Author: Kelly LeVeque

Roast Chicken Thighs with Peas and Mint

Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.

Author: Aaron Crowder

Italian Pea Pottage

Author: Francine Segan

Sweet and Sour Fish

Author: Susan Bishop-Sauter

A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis