Author: Michael Presnal
Author: Claire Archibald
Author: David Kamen
Elegant and adorable, homemade Cream Puff Swans with pate a choux paste, fluffy pastry cream, wings, peak and all are a must-try home baking project.
Author: Barbara Bakes LLC
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Author: Catherine McCord
Author: Annalise Roberts
These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!
Author: Maggie Turansky
Author: David Kamen