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Sweet Cherry Clafouti

Author: Michael Presnal

Cream Puff Swans

Elegant and adorable, homemade Cream Puff Swans with pate a choux paste, fluffy pastry cream, wings, peak and all are a must-try home baking project.

Author: Barbara Bakes LLC

Not Quite Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

Author: Yotam Ottolenghi

Ham and Cheese Muffins

Author: Catherine McCord

Brown Rice Flour Mix

Author: Annalise Roberts

Maltese Pastizzi with Ricotta Filling

These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!

Author: Maggie Turansky

Turkish Water Borek (Suborgei)

Author: David Kamen