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Not Quite Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

Author: Yotam Ottolenghi

Brown Rice Flour Mix

Author: Annalise Roberts

The ultimate Lemon Tart

Author: Alida Ryder

Turkish Water Borek (Suborgei)

Author: David Kamen

Butternut Squash Tarte Tatin

Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps keep the caramel saucy.

Author: Claire Saffitz

Cream Puffs

Author: Dorie Greenspan

Persian Cream Puffs (Noon'e Chamei)

Author: Reyna Simnegar

Cream Puff Swans

Elegant and adorable, homemade Cream Puff Swans with pate a choux paste, fluffy pastry cream, wings, peak and all are a must-try home baking project.

Author: Barbara Bakes LLC

Zeppole with Chocolate Sauce

Author: Ethan Stowell