These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Author: Stella Parks
Author: Annalise Roberts
Author: Alida Ryder
Author: David Kamen
Author: Dorie Greenspan
Author: Reyna Simnegar
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps keep the caramel saucy.
Author: Claire Saffitz
Author: Ethan Stowell