Marzipan Chocolate Squares Recipes

MARZIPAN BARS

Marzipan Bars image

My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield about 6-1/2 dozen.

Number Of Ingredients 23

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 jar (10 ounces) raspberry jelly
FILLING:
1 can (8 ounces) almond paste, cubed
3 tablespoons butter, softened
1/2 cup sugar
1 large egg white
1 teaspoon vanilla extract
3 large eggs
6 drops green food coloring
ICING:
2 ounces unsweetened chocolate
1 tablespoon butter
2 cups confectioners' sugar
4 to 5 tablespoons milk
1 teaspoon vanilla extract

Steps:

In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 38mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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