This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. If you want a larger pie to serve eight people, use a 3 pint (1.75 litre) pie dish and a pie...
Danish Dough and Spiral Raisin Danishes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch
Author: Anna Olson
Author: Elinor Klivans
Want to eat churros every morning? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.
Author: Daniel Shumski
These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! Try our step-by-step, illustrated recipe.
Author: Chef Philippe
A savory hand pie made with short crust pastry and filled with minced beef and vegetables.
Author: Althea Brown
Recipe by Daytona Strong, adapted from her book Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
Author: Daytona Strong
This pie is seriously decadent - a luscious chocolate custard fills a crust made of crushed chocolate cookies.
TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a french/german fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through...
Author: Uncut Recipes
(Sfogliatelle Ricce) We have to be honest: This recipe is quite an undertaking. Some of our food editors were surprised that these pastries could even be made at home. However, if you're in the mood for...
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
Learn how to make the perfect chocolate babka recipe with detailed, step by step instructions and troubleshooting tips! Made with a soft, buttery enriched dough, with swirls of fudgy chocolate filling....
Author: Dini @ The Flavor Bender