Chocolate Pistachio Cannoli Recipes

CHOCOLATE CANNOLI

Chocolate Cannoli image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 35m

Yield 14 shells

Number Of Ingredients 7

Ingredients

1 cup unsalted pistachios
1 cup heavy cream
2 tablespoons sugar
2 tablespoons golden raisins
1 cup chopped bittersweet chocolate
1 cup ricotta
14 cannoli shells

Steps:

Preheat oven to 350 degrees F.
Toast the unsalted pistachios in the oven for 10 to 15 minutes or until crisp. Pull from oven, cool and finely chop. Place chopped pistachios in a bowl.
In the bowl of an electric mixer, whip the heavy cream with 1 tablespoon of sugar until it holds a soft peak. In a large bowl fold together the whipped cream, raisins, 1/3 of the chopped chocolate, 1/3 of the chopped pistachios and 1 tablespoon of sugar. Gently fold the whipped cream mixture into the ricotta. When ready to serve, spoon the filling into a pastry bag fitted with a fat round tip. Fill the cannoli shells from each end.
Blend the remaining chopped chocolate and pistachios on a plate.
To garnish: Dip each end of the cannoli into the chocolate pistachio mixture.
Cannoli can be filled and stored in the refrigerator no more than 1 hour ahead of time.

More about "chocolate pistachio cannoli recipes"

CHOCOLATE CHIP AND PISTACHIO CANNOLI | THE …

Web Aug 6, 2020 Chocolate Chip and Pistachio Cannoli, adapted from allrecipes Ingredients Shells 3 cups all …
From thesmartbaker.com
Estimated Reading Time 6 mins

In a medium bowl, mix the flour, sugar and cinnamon together. Cut in the shortening until it is in pieces no larger than peas.
Make a well in the center, and pour in the 1 egg plus 1 egg yolk (Lightly beat the egg + yolk before adding. Save the unused egg white for later), Marsala wine, vinegar and water. Mix with a fork until the dough becomes stiff, then finish it by hand, kneading on a clean surface. Add a bit more water if needed to incorporate all of the dry ingredients. Knead for about 10 minutes, then cover and refrigerate for 1 to 2 hours.
Break off a piece of the cannoli shell dough. I found it easiest to work in small pieces, in chunks a little larger than a golf ball. Flatten just enough to get through the pasta machine on the largest setting. Continue to roll out the dough through the past machine on successively thinner settings until you have reached the desired thickness, dusting with flour when necessary. I went to setting #5, but our shells were thin and delicate. You may want to stay at #4 if you prefer a heartier shell. Place the thin sheet of dough on a lightly floured surface.
Using a large cookie cutter (or a large glass or small bowl will do) cut into approximately 4 to 5 inches circles. Dust the circles with a light coating of flour to help ensure they can be removed from the tube forms easily later.

See details

HONEY CHOCOLATE-PISTACHIO CANNOLI | VOSKOS®

Web Dip the ends in melted dark chocolate and then roll in chopped pistachios. Chill for 30 minutes or serve …
From voskos.com
Estimated Reading Time 1 min

See details

CHOCOLATE-DIPPED CANNOLI WITH PISTACHIOS …

Web Aug 28, 2013 Step 1 Place ricotta, cream cheese, orange rind, and vanilla extract in a mini food processor; process …
From myrecipes.com
4/5 (1)
Calories 240 per serving
Servings 4

See details

CHOCOLATE CANNOLI WITH RICOTTA & PISTACHIOS

Web Mar 2, 2014 100 g 70% dark chocolate, chopped Metric US Customary Instructions In a food processor or by hand, mix together ricotta, sugar, vanilla and orange zest, on …
From thepetitecook.com

See details

PISTACHIO CANNOLI - PIES AND TACOS

Web Apr 1, 2020 pistachio paste store-bought or homemade 1 1/2 to 2 cups powdered sugar 6.6 oz, 187 grams to 8.8 oz, 250 grams 2 tsp vanilla extract Instructions Pistachio …
From piesandtacos.com

See details

WHITE CHOCOLATE-AND-PISTACHIO CANNOLI

Web 100 g pistachios, crushed Cooking Instructions To make the dough, sift the flour into a bowl, then add the sugar, bicarbonate of soda, cinnamon and salt. Make a well in …
From taste.co.za

See details

CANNOLI CUPCAKES WITH CHOCOLATE PISTACHIO …

Web Jun 5, 2016 ¾ cup prepared cannoli filling Chocolate Pistachio Lace Cookies ¼ cup butter ¼ cup granulated sugar 1 Tablespoon heavy whipping cream 3 …
From thecrumbykitchen.com

See details

PISTACHIO CHOCOLATE CHIP CANNOLI CUPS

Web Pistachio Chocolate Chip Cannoli Cups Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients 15 wonton wrappers 15 ounces part skim …
From reciperunner.com

See details

CHOCOLATE PISTACHIO CANNOLI CAKE : TOP PICKED FROM OUR EXPERTS

Web Chocolate Pistachio Cannoli Recipes new www.tfrecipes.com Cake: Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans. Line pans with parchment; butter …
From recipeschoice.com

See details

CHOCOLATE PISTACHIO CANNOLI LASAGNA RICOTTA | GALBANI CHEESE

Web In a small saucepan, heat cream on medium heat until it starts to boil. Add bittersweet chips and stir to melt. Pour chocolate mixture over top of pastry and smooth with a spatula. …
From galbanicheese.com

See details

CANNOLI RECIPE

Web Mar 9, 2023 Transfer to a lightly greased medium bowl; cover and let stand at room temperature for 1 hour or in refrigerator for up to 24 hours. Remove dough from bowl, …
From foodandwine.com

See details

CHOCOLATE-PISTACHIO CANNOLI – RECIPES NETWORK

Web Put the pistachios in another bowl. Dip both ends of each cannoli shell in the chocolate, then into the pistachios. Arrange on a baking sheet and refrigerate. Step 2 Beat the …
From recipenet.org

See details

BAILEYS CHEESECAKE RECIPE

Web 1 day ago Cover and chill at least 3 hours or overnight. Dotdash Meredith Food Studios. Heat cream and Baileys for the ganache in a small saucepan over medium until warm to …
From allrecipes.com

See details

CHOCOLATE PISTACHIO CANNOLIS RECIPE - COOKEATSHARE

Web 1/2 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels; 1 ct (15-ounce) Ricotta cheese; 2 pkt (3-ounce) cream cheese, softened; 2 Tbsp. Sifted confectioners' …
From cookeatshare.com

See details

CHOCOLATE PISTACHIO CANNOLI’S | ITALIANO'S RESTAURANT

Web Place the pistachios in a separate bowl and dip both ends of the cannoli shell into the chocolate and then into the pistachios. Place them onto a baking sheet and refrigerate. …
From italianosrestaurant.net

See details

PISTACHIO CANNOLI - CANNOLI SHELLS AND PISTACHIO FILLING - BONNI BAKERY

Web Jul 25, 2022 How to Make the Cannoli Shells Mix together the sugar and salt and flour in a large bowl. Cube the butter into small chunks then add it to the flour mixture. Mix until it …
From bonnibakery.com

See details

CHOCOLATE PISTACHIO CANNOLI ICEBOX CAKE | SUMPTUOUS SPOONFULS

Web Sep 20, 2012 Put the sugar, vanilla, salt and milk in your blender and blend until the sugar is dissolved. Add the ricotta and puree until smooth. Pour the ricotta mixture into a bowl …
From sumptuousspoonfuls.com

See details

ASTRAY RECIPES: CHOCOLATE PISTACHIO CANNOLIS

Web Measure Ingredient; ½ pack (11.5-oz) Nestle Toll House milk chocolate morsels: 1 carton (15-oz) Ricotta cheese: 2 packs (3-oz) cream cheese; softened: 2 tablespoons
From astray.com

See details

PISTACHIO CANNOLI DIP - MAGNUMV2

Web Ingredients. 4 ounces cream cheese, softened. 1 cup whole milk ricotta cheese, drained. 1/2 cup confectioners' sugar. 1/2 tsp. vanilla extract. 1/8 tsp. ground cinnamon. 1 pkg (3 …
From magnumicecream.com

See details

PISTACHIO CANNOLI | AMERICA'S TEST KITCHEN RECIPE

Web Cannoli might just be the most well-known sweet sold in bakeries in Italian neighborhoods across the United States. The name translates as “little tubes,” a reference to the fried …
From americastestkitchen.com

See details