Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
Author: Stella Parks
Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional recipe.
Author: Yvonne Ruperti
Author: Nancy Silverton
Since I've been writing recipes, this is one I've found to be most popular with everyone who makes it.
These Cheese Bourekas are easy to make as they use pre-made puff-pastry dough.
Author: Kosher Cowboy
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.