Minnys Chocolate Pie Recipes

MINNY'S CHOCOLATE PIE

Steps:

• Preheat the oven to 350 degrees F. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
• Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla, and salt until smooth.
• Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

MINNIE'S CHOCOLATE PIE FROM THE HELP

Steps:

• Preheat oven to 325°F.
• Mix everything together in one big bowl.
• You don't have to bake the crust first, prick the bottom of it.
• Pour filling into crust.
• Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
• If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!

MINNY'S CHOCOLATE PIE

Steps:

• Preheat oven to 350. Remove the pie crust from the freezer and allow to thaw for about 20 minutes before using.
• In a medium mixing bowl, mix together the flour, eggs and sugar until mixed well.
• Using a double boiler, melt the butter and chocolate, stirring frequently until completely mixed.
• Add the melted chocolate mixture to the flour/sugar mixture and mix everything together well.
• Mix in the vanilla.
• Pour the chocolate "batter" into the pie shell and bake in a 350 degree oven for 25 to 30 minutes.