Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Abigail Johnson Dodge
If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy...
Author: Lorraine Pascale
Author: Allen Susser
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Author: Jessie Sheehan
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no...
Author: Martha Collison
Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.
Author: Donna Hay
Author: Neil Perry
Author: Hedy Goldsmith
Author: Martin Webb
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor...
Author: Amelia Freer
Author: Elizabeth Falkner
Author: Allen Susser
Author: Rochelle Palermo
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
Author: Claudia Fleming