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Sour Cream Ice Cream

Author: Ian Knauer

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Witches' Brew

Author: Kemp Minifie

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Double Chocolate Biscotti

Author: Renee Werbin

Chili con Queso

Author: Judy Gauchat

The Maple Ginger Hot Toddy

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Author: Matt Duckor

Pimiento Cheese

Author: Irma S. Rombauer

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).

Author: Matt Lewis

Sesame Breadsticks

A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...

Author: Lillian Chou

Crab & Sweet Corn Cakes

Author: Pete Evans

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Elvis Pie

Author: Allison Kave

Pretzel Crunch

Author: Christina Tosi

Herb Grilled Chicken Wings

Author: Alison Roman

Coffee S'mores Pie

Author: Michael Laiskonis

Shrimp Boil With Spicy Horseradish Sauce

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...

Author: Andrea Albin

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Grand Aioli

This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...

Author: Anna Stockwell

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole pipían*, referring to the pumpkin seeds used in...

Author: Cecilia Hae-Jin Lee

Risi e Bisi

Author: Rosita Missoni

Rhubarb Fool

Author: Cory Schreiber

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Pecan Cheese Spread

Author: Julie Wilson

Asian Avocado Salsa

Author: Jill Silverman Hough