Smoked Fish With Mustard Dill And Caper Sauce Recipes

SMOKED FISH WITH MUSTARD, DILL AND CAPER SAUCE

Smoked Fish with Mustard, Dill and Caper Sauce image

Categories Fish Mustard Appetizer Brunch No-Cook Party Dill Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 30 servings

Number Of Ingredients 13

Ingredients

3/4 cup spicy brown mustard (such as Gulden's)
1/2 cup sugar
1/3 cup fresh lemon juice
1 tablespoon dry mustard
3/4 cup vegetable oil
3/4 cup drained capers
1/2 cup chopped fresh dill
Ground black pepper
Butter lettuce leaves
4 pounds assorted smoked fish (such as trout, whitefish and salmon)
Lemon wedges
Dill sprigs
4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

Steps:

Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)
Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

MUSTARD CAPER SAUCE

Mustard Caper Sauce image

This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.

Provided by Julesong

Categories Sauces

Time 20m

Yield 1 meal's worth of sauce

Number Of Ingredients 11

Ingredients

1 cup hot water
1 teaspoon beef bouillon powder or 1 bouillon cube
1/2 teaspoon olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 cup dry red wine
1 teaspoon lemon juice
2 green onions, chopped
1 teaspoon capers
1 teaspoon cornstarch
3 tablespoons cold water

Steps:

In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
Serve over sausages, salmon, or vegetables.

SMOKED FISH PLATTER WITH MUSTARD, DILL AND CAPER SAUCE

SMOKED FISH PLATTER WITH MUSTARD, DILL AND CAPER SAUCE image

Categories Sauce Fish Appetizer No-Cook

Yield 30 servings

Number Of Ingredients 13

Ingredients

3/4 C spicy brown mustard
1/2 C sugar
1/3 C fresh lemon juice
1 T dry mustard
3/4 C vegetable oil
3/4 C drained capers
1/2 C chopped fresh dill
ground black pepper
butter lettuce leaves
4 lbs assorted smoked fish
Lemon wedges
Dill sprigs
4 (1 lb) pkgs sliced Westphalian style Pumpernickel and or Rye bread, halved

Steps:

Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill, and a generous amount of pepper. Can be made 3 days ahead, cover and chill. Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve with sauce and bread.

CREAMY DILL SAUCE WITH MUSTARD & CAPERS

Creamy Dill Sauce With Mustard & Capers image

This sauce is especially for hot smoked salmon (Kippers). It is quite piquant and is balanced from the sugar from brining the salmon, creating an explosion of flavor when eaten together. I have made this many times along with the smoked salmon. The reaction was that I should market the fish and the sauce. You could add honey to it and use it for fish but it works best as it was intended.

Provided by DaleB

Categories Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream
1 1/2 teaspoons dried dill (3 tbs fresh dill if you have it)
2 tablespoons stone ground dijon mustard
1 1/2 teaspoons lemon juice
2 teaspoons vermouth
1/2 teaspoon fresh ground cardamom
1 teaspoon finely chopped onion
1 dash red pepper flakes
ground black pepper
2 tablespoons capers

Steps:

Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
Allow to sit for an hour or two for the flavors to combine.

Nutrition Facts : Calories 206.1, Fat 16.4, SaturatedFat 8.3, Cholesterol 25.3, Sodium 166.3, Carbohydrate 17.4, Fiber 7.1, Sugar 2.8, Protein 5

CREAMY DILL SAUCE (FOR SMOKED OR POACHED FISH)

Creamy Dill Sauce (for Smoked or Poached Fish) image

I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.

Provided by evelynathens

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup sour cream
3 tablespoons fresh dill
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon sugar (optional)
salt
fresh ground pepper

Steps:

Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.

Nutrition Facts : Calories 468, Fat 46.6, SaturatedFat 26.6, Cholesterol 119.6, Sodium 525.7, Carbohydrate 9.4, Fiber 1.1, Sugar 8.7, Protein 6.2

More about "smoked fish with mustard dill and caper sauce recipes"

FISH WITH LEMON MUSTARD CAPER SAUCE - PREDIABETES

Web Feb 16, 2016 Ingredients 24 ounces frozen Barramundi (2 packages) or other white fish 2 tablespoon lemon juice + extra to squeeze over the fish before cooking 4 garlic cloves, crushed 3 - 4 tablespoons capers, …
From jillweisenberger.com

See details

EASY SMOKED FISH RECIPES & IDEAS - FOOD & WINE

Web Salmon Rillettes. 1 hr 45 mins. Smoked Fish Brunch Board. 1 hr. Trout Skin Crisps. 3 hrs 15 mins. Red Pepper Blini with Creamed Corn and Smoked Salmon. 45 mins. How to Make a Lox Bagel Sandwich.
From foodandwine.com

See details

MUSTARD SAUCE FOR FISH RECIPE TOP 3*** | THOMAS SIXT

Web Remove sauce pot from the heat and place the fish fillets next to each other in the sauce and poach for 3-5 minutes. Heat the mashed potatoes, season to taste again and arrange on a warm plate in the middle. …
From thomassixt.com

See details

MUSTARD, DILL, AND CAPER SAUCE FOR SMOKED FISH RECIPE

Web Mar 24, 2014 Pin Share "I found this recipe in a small Mississippi fish market a few years ago. It is delicious; and, very easy to make. They were serving it with smoked amberjack …
From recipezazz.com
Servings 8
Calories 89 per serving

See details

SMOKED FISH WITH MUSTARD DILL AND CAPER SAUCE RECIPE

Web Apr 19, 2018 Step 1 Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.) …
From friendseat.com
Cuisine American

See details

SMOKED FISH PLATTER WITH MUSTARD-CAPER SAUCE AND FENNEL …

Web Jul 31, 2007 Preparation. Sauce Step 1. Mix first 3 ingredients in 2-cup glass measuring cup; gradually whisk in oil. Season with pepper. Pour half of mixture into small bowl; mix …
From bonappetit.com

See details

SAUCES - WHAT SAUCE GOES WELL WITH SMOKED FISH RECIPES

Web Nov 26, 2022 Whisk together all of the ingredients in a small bowl; if using sugar, give it a little more time in the mixer to dissolve. Serve with cold poached or smoked fish in a …
From friendlyrecipe.com

See details

HOT SMOKED SALMON WITH CORNICHON, DILL AND CAPER SAUCE

Web Method. You need to make the sauce first: to do this, place the chopped shallot and the stalks of the dill (the rest can be stripped off, chopped and saved till later) in a small …
From deliaonline.com

See details

SMOKED SALMON AND CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS

Web Jan 3, 2022 Cured or smoked salmon is a great, quick appetizer when served with veggies and bread, and it's the star of the classic bagel along with capers, onions, and …
From thespruceeats.com

See details

SMOKED FISH WITH MUSTARD DILL AND CAPER SAUCE RECIPES RECIPE

Web SMOKED FISH WITH MUSTARD, DILL AND CAPER SAUCE Categories Fish Mustard Appetizer Brunch No-Cook Party Dill Capers Bon Appétit Sugar Conscious Pescatarian …
From food-recipe.info

See details

THE BEST SMOKED FISH DIP RECIPES YOU’VE EVER TASTED! - SALT STRONG

Web Dec 5, 2017 Remove the skin and blood line (dark line that runs the length of the filet) from the smoked fish and chop in food processor, along with the onion and parsley flakes. …
From saltstrong.com

See details

CREAMY DILL CAPER SAUCE FOR FISH | TASTEMADE

Web 3/4 cup mayonnaise; 1/2 cup sour cream (or crème fraiche) 1 small lemon juiced and zested; 1 tablespoon drained capers, chopped; 2 tablespoons chopped fresh dill
From tastemade.com

See details

BEST SMOKED FISH WITH MUSTARD DILL AND CAPER SAUCE RECIPES

Web Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk. Allow to sit for an hour or two for the flavors to combine.
From alicerecipes.com

See details

CREAMY CAPER-DILL SAUCE RECIPE | MYRECIPES

Web Recipes Creamy Caper-Dill Sauce 3 Ratings 3 Reviews Make this Creamy Caper-Dill Sauce for a tangy compliment to a stack of crab cakes or your favorite grilled fish …
From myrecipes.com

See details

SMOKED PLANKED TROUT WITH CAPER DILL SAUCE RECIPE

Web Place a couple dill springs, lemon slices, and butter slices in the cavity of each trout. Step 3: Tie bacon strips to the trout, one on top, one on the bottom. Arrange one trout on each …
From barbecuebible.com

See details

DILL MUSTARD SAUCE - EATINGWELL

Web Apr 18, 2023 1 Review This tangy dill mustard sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. By EatingWell Test …
From eatingwell.com

See details