Foods by "Parsnip" category| Page 2

Herbed Buttered Parsnips

Parsnip or Root Vegetable Purée

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Parsnips and Carrots with Orange Butter

Roasted Carrot, Parsnip, and Potato Coins

Author: Tori Ritchie

Duck Braised in Banyuls and Turnip Parsnip Gratin with Prunes

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Potato Parsnip Latkes with Savory Applesauce

Author: Suzanne Tracht

Whipped Parsnips

Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

Roasted Carrots and Parsnips with Herbs

Medley of Root Vegetables with Cipoline Onions and Herbs

Sausage, Pear and Parsnip Stuffing

Potato, Parsnip, and Celery Root Soup

Mashed Root Vegetables

Pot Roast in Rich Gravy

Author: Melissa Roberts

Broccoli and Parsnip Soup

Roasted Parsnip Puree

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Harvest Vegetable Fricassée

Roasted Baby Vegetables

Author: Suzanne Tracht

Parsnip Purée with Sautéed Brussels Sprouts Leaves

Author: Shelley Wiseman

Roasted Carrots and Parsnips

Parsnip and Pear Latkes

Creamy Rice with Parsnip Purée and Root Vegetables

Author: Dan Barber

Parsnip and Apple Soup

Parsnip Spice Cake

Sautéed Skate with Parsnip Purée, Brussels Sprouts, Pancetta, and Balsamic Brown

Root Vegetable and Squash Purée

Turnip Parsnip Gratin with Prunes

Scalloped Potatoes and Parsnips

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich,...

Author: Katherine Sacks

Maple Glazed Parsnips with Popped Mustard Seeds

Celery Root and Parsnip Puree

Author: Jodi Liano

Barley Soup with Duck Confit and Root Vegetables

Shredded Root Vegetable Pancakes

These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal...

Author: Daphne Oz

Candied Root Vegetables

Roasted Parsnips

Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.

Author: Elise Bauer