Foods by "Parsnip" category| Page 1

Oven Roasted Salmon with Parsnips, Potatoes and Peas

Roasted Spiced Pork Loin with Root Vegetables

Pan Fried Sea Bass with Miso, Lemon, and Thyme Glazed Roasties

A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.

Author: Alice Liveing

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Roasted Parsnips and Butternut Squash

Parsnip Bisque

Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips

Author: Molly Stevens

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Cider Glazed Roasted Root Vegetables

Mashed Potatoes with Caramelized Garlic and Parsnips

Author: Melissa Roberts

Pureed Celery Root, Parsnips and Potatoes

Cream of Parsnip Soup

Parsnip and Carrot Chips

Author: Cynthia Nims

Whipped Parsnips with Roasted Garlic

Braised Duck Legs with Shallots and Parsnips

Garden Vegetable Latkes

Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Curried Parsnip Soup with Shredded Apples

Potato and Root Vegetables Mash

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Author: Jennifer Iserloh

Parsnip Soup

Pork Braised with Autumn Vegetables

Steamed Root Vegetables and Cabbage with Dill

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Parsnip and Cheddar Soufflé

Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)

Glazed Parsnips

Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce

Author: Jill Silverman Hough

Roasted Parsnips with Sage

Hearty Rutabaga, Carrot, Parsnip and Sausage Soup

Butternut Squash Parsnip Soup with Thyme

Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes

Author: Jeanne Thiel Kelley

Parsnip Fennel Purée

Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...

Author: Katherine Sacks

Parsnip Crisps

Apple and Parsnip Soup with Coriander

Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Root Vegetable Gratin

Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...

Author: Katherine Sacks