VEGETABLE TARTE TATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Toss both kinds of potatoes, the parsnips, onion, garlic, olive oil, 1 teaspoon salt and 1/4teaspoon pepper in a bowl. Spread in a single layer on a baking sheet; bake until tender, about 45 minutes. Let cool slightly.
- Meanwhile, mix 2 tablespoons water and the sugar in a skillet and bring to a boil over medium heat. Cook, swirling the pan, until amber, about 7 minutes. Remove from the heat and stir in the vinegar and 1/4teaspoon each salt and pepper. Pour the caramel into a 9-by-13-inch glass baking dish and spread with a rubber spatula. Sprinkle the sage and oregano on top.
- Arrange the roasted potatoes and parsnips in a single snug layer on top of the caramel. Scatter the onion and garlic over the roasted vegetables; sprinkle evenly with the mozzarella.
- Roll out the puff pastry on a lightly floured surface into a 9-by-13-inch rectangle. Pierce the pastry all over with a fork, then lay it on top of the mozzarella, folding the edges under to fit, if necessary. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and continue baking until the dough is cooked through, 15 to 20 more minutes.
- Let the tart cool 10 minutes in the baking dish, then carefully invert it onto a cutting board. Replace any vegetables that stick to the dish, if necessary.
ROOT VEGETABLE TATIN WITH CANDIED NUTS & BLUE CHEESE
Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece
Provided by Katy Greenwood
Categories Buffet, Dinner, Main course, Vegetable
Time 1h15m
Number Of Ingredients 16
Steps:
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry to just larger than a 30cm diameter ovenproof frying pan and use the pan as a template to cut out a round of pastry. Leave in the fridge, or a cool place while you prepare everything else.
- Bring a pan of water to the boil, add the carrots and parsnips and cook for 5 mins. Drain and set aside to dry off slightly. Heat the oil and 1 tbsp of the butter in your pan and cook the sliced shallots and grated parsnips for 1-2 mins over a medium-high heat until just starting to brown, then add a good splash of water to the pan, stir to scrape up any brown bits, turn the heat down slightly, cover and cook for 4-5 mins, stirring every so often. The parsnips should be tender. Add the herbs and garlic and cook for another minute, then tip into a bowl, scraping out as well as you can. Season a little and set aside.
- Add the sugar and vinegar to the pan and bring to the boil. Cook for a few minutes until syrupy, then stir in the remaining butter. Set aside to cool slightly, then arrange the vegetables in the pan, fanning them out. Top with the herby shallot and parsnip mixture, pushing it into any spaces there may be. Lay the pastry over the top of the vegetables and push in the edges a little. Place in the oven and bake for 30-35 mins until puffed and deep golden brown.
- While the tart bakes, put the nuts, sugar and butter in a small frying pan with a pinch of salt. Cook over a medium-high heat for about 5 mins, stirring, until the sugar has dissolved and coated the nuts. Add the rosemary for the last minute. Tip out onto a piece of baking parchment and leave to cool for a few minutes.
- Once the tart is baked, remove from the oven and carefully turn out onto a serving board. Scrape out any bits that are left in the tin and add back to the tart. Bash the nuts to break them up and scatter over, along with the crumbled cheese.
Nutrition Facts : Calories 700 calories, Fat 44 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 29 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium
More about "root vegetable tarte tatin recipes"
ROOT VEGETABLE TARTE TATIN RECIPE - GREAT BRITISH CHEFS
2015-10-28 Method. 1. Place the vegetables in a large pan and add enough water to cover, season with salt and bring to the boil. Allow to simmer for 4–5 …
From greatbritishchefs.com
Servings 6Estimated Reading Time 3 minsCategory Main
From greatbritishchefs.com
Servings 6Estimated Reading Time 3 minsCategory Main
See details
DONNA HAY’S GLAZED ROOT VEG TARTE TATIN | JAMIE OLIVER
2014-12-12 Glazed root-vegetable tarte tatin. Preheat oven to 220°C/425°F. Cut the carrots, parsnips, sweet potatoes and turnips into 1cm-thick slices. Divide between 2 large baking trays, drizzle with oil and sprinkle with salt and …
From jamieoliver.com
From jamieoliver.com
See details
ROOT VEGETABLE TARTE TATIN RECIPE | BON APPéTIT
2015-01-20 Toss potato, sweet potato, carrots, parsnip, and onion with oil on a rimmed baking sheet; season with salt and pepper and arrange vegetables in a single layer. Roast until …
From bonappetit.com
3.4/5 (62)Estimated Reading Time 3 minsServings 4
From bonappetit.com
3.4/5 (62)Estimated Reading Time 3 minsServings 4
See details
ROOT VEGETABLE TARTE TATIN - BEYOND SWEET AND SAVORY
2021-10-26 Preheat the oven to 400 degrees F. Toss sweet potato, carrots, parsnip and thyme leaves with oil on a rimmed baking sheet. Season with salt, pepper, and arrange vegetables …
From beyondsweetandsavory.com
5/5 (6)Servings 8Cuisine American, FrenchCategory Appetizer
From beyondsweetandsavory.com
5/5 (6)Servings 8Cuisine American, FrenchCategory Appetizer
See details
ROOT VEGETABLE TARTE TATIN | BLIS™
2020-12-07 Place a rack on the second lowest shelf of your oven; preheat to 400°. Toss the beets, sweet potatoes, and carrots, with butter, salt and pepper on a parchment lined baking …
From blisgourmet.com
From blisgourmet.com
See details
ROOT VEGETABLE TARTE TATIN RECIPE | PASTRY | JUS-ROL
Using an ovenproof frying pan (approx. 25cm) as your guide, trim the pastry to a circle that is slightly bigger than the pan. Transfer to a baking tray lined with baking parchment and chill in …
From jusrol.co.uk
From jusrol.co.uk
See details
ROOT VEGETABLE TARTE TATIN – KINFOOD
The tarte tatin, was named after the Tatin sisters who invented it and served it in their hotel as its signature dish. It is a (originally) French pastry in which the fruit is caramelized in butter and …
From kinfood.com
From kinfood.com
See details
ROOT VEGETABLE TARTE TATIN VEGETARIAN RECIPE
method: Set the oven to 200C/400F/Gas 6. Place the oil in a 20cm round cast iron frying pan. Oven heat for five minutes. Add the pomegranate molasses and the coriander to the hot oil …
From easyveggieideas.com
From easyveggieideas.com
See details
CARAMELIZED ROOT VEGETABLE TARTE TATIN WITH FETA
2021-01-19 Preheat the oven to 350°F (180°C) and grease a 12-inch (30 cm) tart dish with butter. Set aside. Melt the butter in a large sauté pan placed over medium-high heat. Once …
From delscookingtwist.com
From delscookingtwist.com
See details
ROOT VEGETABLE TARTE TATIN | RECIPES | FEASTMAGAZINE.COM
2020-10-30 2 lbs root vegetables, peeled and/or seeded as needed and cut into ½-inch-thick rounds; 2 Tbsp olive oil, divided; kosher salt and freshly ground black pepper, to taste; ⅓ cup …
From feastmagazine.com
From feastmagazine.com
See details
ROOT VEGETABLE, ROSEMARY AND WALNUT TARTE TATIN RECIPE - THE …
2021-11-12 Fry the cut vegetables and rosemary for 5 minutes over a medium-high heat to get a little colour, then add enough water to almost cover them, around 150-200ml. Bring to the …
From telegraph.co.uk
From telegraph.co.uk
See details
ROOT VEGETABLE TARTE TATIN - BAKE FROM SCRATCH
Instructions. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil. On prepared pan, toss together carrot, sweet potato, parsnip, garlic, oil, 1 teaspoon (3 grams) salt, and …
From bakefromscratch.com
From bakefromscratch.com
See details
ROOT VEGETABLE TARTE TATIN - WAVES IN THE KITCHEN
2019-03-03 Form each half into a disk, wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking. Place a rack in lower third of oven; preheat to 400 F degrees. Toss …
From wavesinthekitchen.com
From wavesinthekitchen.com
See details
SAVORY ROOT VEGETABLE TARTE TATIN - THE SCHMIDTY WIFE
Peel all the veggies. Mandoline slice the veggies 1/8 inch. Keep veggies in seprate piles for ease. Place a skillet over mefium heat. Add the butter to melt and cook stirring occasionally …
From theschmidtywife.com
From theschmidtywife.com
See details
EASY ROOT VEGETABLE TARTE TATIN (WITH PUFF PASTRY!)
2021-12-07 1. Preheat the oven to 400 F. 2. Peel the carrots, parsnips, sweet potatoes, and turnips, and thinly slice with a sharp knife or a mandoline slicer.
From organicauthority.com
From organicauthority.com
See details
ROOT VEGETABLE TARTE TATIN | RECIPE CART
1 medium Yukon Gold potato, peeled, sliced into ½” rounds 1 medium sweet potato, peeled, sliced into ½” rounds 2 medium carrots, peeled, sliced into ½” rounds 1 medium parsnip, …
From getrecipecart.com
From getrecipecart.com
See details
STEPS_ROOT_VEGETABLE_TARTE_TATIN_01 - THE SCHMIDTY WIFE
2022-10-28 sign up for 5 days of meals Get 5 days of fresh dinner plans for free, straight to your inbox!
From theschmidtywife.com
From theschmidtywife.com
See details
ROOT VEGETABLE TARTE TATIN | RECIPE | VEGETABLE TART, PARSNIP …
Nov 6, 2016 - We love the color and texture you get from using a combination, but any single root vegetable can be used here, too. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
See details
ROOT VEGETABLE TARTE TATIN RECIPE — FENNEC
2020-10-06 Ingredients. 1 carrot, peeled; 1 parsnip, peeled; 50g butter; 3 cloves garlic, sliced lengthways; 2-3 shallots, peeled and halved lengthways; 1 Tbsp honey
From fennecandfriends.com
From fennecandfriends.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love