ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
Make and share this Roasted Root Vegetables With Thyme and Marjoram Vinaigrette recipe from Food.com.
Provided by Mizzy
Categories Potato
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. (Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.)
- Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.
Nutrition Facts : Calories 330.6, Fat 12.8, SaturatedFat 1.8, Sodium 77.6, Carbohydrate 52.4, Fiber 11, Sugar 12.4, Protein 4
ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE
Steps:
- For the vegetables: Preheat the oven to 425 degrees F. Put the oven rack in the top third of the oven. Line a baking sheet with foil or grease with olive oil.
- In a large bowl, combine the oil, sweet potato, carrots, parsnips, onion, garlic, and thyme. Season liberally with salt and pepper and toss to coat. Transfer to the prepared baking sheet.
- Roast, turning once halfway through, until the vegetables are tender and starting to brown, about 45 minutes.
- For the vinaigrette: Meanwhile, in a small bowl, whisk together the oil, vinegar, mustard, honey, and shallot. Season to taste with salt and pepper.
- Transfer the roasted vegetables to a serving bowl and toss with the vinaigrette. Serve warm.
THYME ROASTED VEGETABLES
Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. The addition of maple syrup and thyme adds a little luxury
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Vegetable
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the parsnips and carrots with the oil, maple syrup, white wine vinegar, thyme and some seasoning in a large roasting tin.
- Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.
Nutrition Facts : Calories 155 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
ROASTED ROOT VEGETABLES
Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes. It's a nice homey addition to our family's holiday meal. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots, turnips and garlic in a greased 13x9-in. baking dish. Drizzle with oil; sprinkle with rosemary, salt and pepper. Stir to coat. , Bake, uncovered, at 350° for 35 minutes. Increase temperature to 450°; bake 10-15 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "roasted root vegetables with thyme and marjoram vinaigrette recipes"
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM …
From nicoleporterwellness.com
Estimated Reading Time 2 mins
ROASTED ROOT VEGETABLES WITH THYME AND …
From friendseat.com
ROASTED ROOT VEGETABLES WITH THYME | CANADIAN LIVING
From canadianliving.com
MARJORAM RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM …
From bonappetit.com
4/5 (2)Servings 10
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.
- Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.
CIDER ROASTED ROOT VEGETABLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
From cookingindex.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
From shanlabar.com
ROASTED ROOT VEGETABLES WITH THYME RECIPE - WILLIAMS SONOMA …
From blog.williams-sonoma.com
ROASTED ROOT VEGETABLES WITH THYME & ROSEMARY RECIPE - THE …
From theherbeevore.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE …
From eatyourbooks.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
From lunchlee.com
OVEN ROASTED ROOT VEGETABLES - EASY DELICIOUS RECIPE - TORI AVEY
From toriavey.com
ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN) + VIDEO!
From carlsbadcravings.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE …
From fertilitychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love