Baked Shrimp In Lemony Garlic Sauce Recipes

CRISPY BAKED SHRIMP IN LEMON BUTTER SAUCE (PRAWNS)

Steps:

• Preheat oven to 220°C/430°F (all oven types).
• Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
• Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
• Mix Crunchy Topping ingredients.
• Remove pan from oven. Add prawns - spread out in single layer, but snug.
• Top with Crunchy Topping. Bake 12 minutes.
• Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
• Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!

BAKED SHRIMP IN LEMONY GARLIC SAUCE

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
• Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
• Pour mixture over shrimp.
• Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
• Sprinkle parsley over shrimp; serve immediately.
• Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.

BAKED LEMON SHRIMP WITH GARLIC

Steps:

• Preheat oven to 450°F.
• In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
• Serve shrimp with rice and lemon wedges.