Author: Bon Appétit Test Kitchen
Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink.
Author: Nick Kindelsperger
Author: Kay Chun
Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...
Author: Rose Pascale
Author: Bruce Aidells
This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.
Author: Andy Baraghani
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Author: Jeanne Thiel Kelley
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Sheryl London
Author: Francis Mallmann
Author: Andrea Albin
Author: Barbara Poses Kafka
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Bonnie Sanders Polin, Ph.D,
Author: Anna Thomas
Author: Bon Appétit Test Kitchen
Author: Lindsay McDougal
Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.
Author: Tina Miller
Author: Louisa Thomas Hargrave
Author: Gordon Hamersley
Author: Janine Whiteson
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
Author: Kristin Donnelly