This recipe comes from a Thai Cooking course I did. It's fabulous! The dressing is hot, but not 'blow the top off your head' hot. Don't be afraid of the green pawpaw - it doesn't actually taste of much,...
Author: Kookaburra
Third culture is the expression used to describe a person who is born to two immigrant parents and has grown up in a third-new-country, unassociated with the parents' countries of origin. My Irish mum...
Author: Zoe Adjonyoh
Make and share this Spicy Hawaiian Papaya & Shrimp Stir-Fry recipe from Food.com.
Author: Dancer
This was delicious as a side with fish (tilapia with peanut-coconut sauce), but I think it will also be wonderful with chicken. Although my non-weight watchers family members enjoyed this too, if you are...
Author: ellie_
This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.
Author: MaryMatt1016
Author: Jean Georges Vongerichten
Make and share this Coconut-Papaya Rice recipe from Food.com.
Author: wicked cook 46
Make and share this Papaya Slaw With Spicy Honey Vinaigrette recipe from Food.com.
Author: Food.com
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.
Author: Member 610488
Here's a main dish soup with the recipe coming from Better Homes and Gardens' Fresh and Simple Vegetarian Dinners cookbook(let). Cooking time does not include the time needed to cook the wheat beeries,...
Author: Sydney Mike
In Thailand, green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or...
Author: JackieOhNo
Simple and easy! For a variation, sprinkle with salt and lemon juice and dot with butter instead of the cinnamon and sugar. From the Western chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Make and share this Grilled Salmon with Papaya-Mint Salsa recipe from Food.com.
Author: mielhollinger
Author: Maggie Ruggiero
Make and share this Ww 3 Points - Spicy Shrimp With Papaya Salsa recipe from Food.com.
Author: mariposa13
This is a very popular salad in Thailand. This is a vegetarian version and quite spicy. You can buy shredded green papaya but you can do this yourself as well. This is traditionally made with a large mortar...
Author: Mindelicious
Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious.
Author: ummi77
Make and share this Island Ceviche Salad with Pink Pickled Onions recipe from Food.com.
Author: Jofo8541
A lovely, cool fruit cocktail from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I'm not sure whether to put this in the dessert or the salad section! It's absolutely delish!!!It's easy, it's so pretty, and the taste is out of this world!
Author: FLUFFSTER
Make and share this Tropical Marmalade recipe from Food.com.
Author: Diana Adcock
Make and share this Tropical Papaya Salad recipe from Food.com.
Author: Rita1652
I haven't made this, but someone is looking for African recipes which will keep. To bottle, I always use the easiest and most infallible method. Put the clean jars in a cold oven, heat up to 325 deg F/160...
Author: Zurie
From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.
Author: Missy Wombat
A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This mask does wonders for your skin!!!Papayas are full of natural enzymes that are good for everything from meat tenderizing to digestive health,and,yes,your skin.This mask should make your skin noticeably...
Author: strangelittlebeast