Author: Melissa Roberts
Author: Ian Knauer
Pera learned the art of arepas from his sister-in-law. Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.
Author: Ryan Pera
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Molly Wizenberg
Author: Cynthia Nims
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Author: Julia Watson
Author: Alfred Portale
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Author: Trine Hahnemann
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: David Barber
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Melissa Roberts
Author: Matthias Radits
Author: Jayne Cohen
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
Author: Dawn Perry
Author: Ian Knauer