Author: Bruce Aidells
Author: Sheila Lukins
Author: Louis Outheir
Author: Gina Marie Miraglia Eriquez
Author: Michael Lomonaco
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped in paper, steamy and sloppy. All I can say is...
Author: Jamie Oliver
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
Author: Alejandro Junger, M.D.
Author: Beverly Gannon
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Author: Patrice Bedrosian
Author: Galit Stevens
Author: Katy Hees
An easy Pan-Fried Pork Chops recipe.
Author: Bruce Aidells
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
Author: Sema Wilkes
Author: Anita Lo
Author: Jessica B. Harris
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Author: Sharon Lebewohl
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Mario Batali
Author: Farid Zadi
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....
Author: Sohui Kim
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi