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Mixed Greens

Author: Jessica B. Harris

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Haricots Verts with Almonds

Author: Colin Cowie

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Spinach with Tahini

Author: Melissa Roberts-Matar

Gambas al Ajillo

Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...

Author: Nancy Harmon Jenkins

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Chocolate Grapes

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...

Author: Michel Richard

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Collards

Author: Bill Smith

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...

Author: Mollie Katzen

Sake Steamed Chicken and Kabocha Squash

The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.

Author: Tadashi Ono

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

One Pan Spanish Chorizo & Shrimp

This Spanish Chorizo and Shrimp is a one pan 30-minute meal that uses primarily pantry staples and is perfect for an easy weeknight meal. The shrimp are pan seared and toss with spicy chunks of chorizo...

Author: Every Last Bite