Not only is this great over fish, chicken and pork; my son loves it over Waffles, French toast and Pancakes. *If doubling the recipe, increase everything but the bacon.
Author: Karyn Botticelli @Kspallina
My Mom and Grandmother came up with this recipe when my Mom was in 7th grade! About 50 years ago! My Mom has tweaked recipe over time and this is end result. Growing up she made this on occasion for us,...
Author: Julie Baker
This is a favorite in my household. I recommend making it in large batches. This recipe, however, is for one jar. I am going to make another version of this recipe with pumpkin, so stay tuned.
Author: Tiffany Bannworth @MissAnubis
This is a great way to "dress up" your veggies! You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices. We have also used this with cooked carrot...
Author: Colleen Sowa @colleenlucky7
This is adapted from a recipe from Kokopelli Winery in Arizona.
Author: Mikekey * @Mikekey
The sauce is so silky smooth and slightly sweet, it pairs perfectly with savory spicy flavor of the meat. Heaven on a plate smothered with joy! AKA creamy tomato sauce!
Author: Lauren Perkins-Boyd
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays....
Author: Donna Farley
This was one delicious pork loin...loved the marinade, such a wonderful flavor ...would be just as good on chicken... If you don't own a grill, I'm sure broiling would be just as great... Enjoy!
Author: Cassie *
This is a cold/warm peanut sauce for noodle salads, or to use as a dipping sauce. For added texture, use crunchy peanut butter.
Author: Mikekey * @Mikekey
These pickled vegetables are sweet, tangy, and a little bit spicy. They are traditionally used on Banh Mi sandwiches, and also as part of noodle bowls. I have a julienne peeler-type tool, (available online),...
Author: Chef Potpie (Laurel)
This is a wonderful butter cream icing the same as you would find from a reputable baker. Another family secret...shhhhhhh But wait.. I just found out that it wasn't that much of a secret.. lol oh well......
Author: Linda Kauppinen
This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile on most any seafood and also as a sandwich...
Author: Cathy Nunn
This is my daughter's recipe... We just love them! These are like the wings you get at Hooters.... they are so good!!!
Author: Colleen Sowa
I have experimented alot making tartar sauce and prefer homemade to store bought. That is always so oily tasting. This is the way I make mine and we all love it. I make this when I make fish tacos or fish...
Author: Dee Stillwell @LILLYDEE
Mark's family recipes, translated from Polish. He says this Hrun is usually in the same Easter basket as the Hrudka Easter Cheese. (Recipe also in JAP).
Author: Megan Stewart @GSMegan
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder...
Author: Francine Lizotte
I love chili dogs! I decided to put a little twist and kick to this chili sauce. Made with chorizo and beef with some mesquite spices, which includes all your chili spices, chili powder, cumin, tomato,...
Author: Lisa G. Sweet Pantry Gal
This sauce is great served the way I offer it,....but it is a delicious all purpose sauce that would also be perfect to layer in casseroles, to bake stuffed cabbage in, or simmer meatballs in.......or...
Author: Garrison Wayne
This is a wonderful alternative to that stuff that comes in a can called cranberry sauce... Serve with ham & turkey. I give this as Thanksgiving Christmas and Easter gifts.
Author: Moe' Butcher
My first memory of this recipe is seeing it on a handwritten note card in my Mom's recipe book. I was in first grade and learning how to help in the kitchen. I noticed that unlike other recipes in the...
Author: Jill Drury @sweetscience
I found a 10 yr old magazine clipping with some super steak toppers. This is one of them.
Author: Carolyn Haas
Ghee is clarified butter, meaning that the milk solids are removed from butter, much the same way lard or tallow is rendered. For some humor, if you are cooking an Indian dish, call it ghee, if cooking...
Author: Lee Thayer @LeeNST
This recipe is used in a variety of Ethiopian dishes, from stews to lentils to greens. I find it is even good on popcorn!
Author: Lynette ! @breezermom
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks
From a 10-yr old magazine clipping of super steak toppers. Would be good on a baked potato, too!
Author: Carolyn Haas @Linky1
An all purpose enchilda sauce that can be served over just about any Mexican dish.
Author: sallye bates @grandedame
Rémoulade pronounced (reh-moo-lahd) started out its humble life as a classic French white sauce (the classic celery root Rémoulade); however, most people today know it by its spicy Louisiana cousin....
Author: Andy Anderson ! @ThePretentiousChef
Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip the noodles in and slup them up. Yummy
Author: barbara lentz
This is my Recipe for BBQ Chicken that I make my own Special BBQ sauce, not any bottled for this dish. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves. People always ask me what...
Author: Cheryl Culver
This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this...
Author: Baby Kato
If you have ever been to a BBQ joint down South, you have probably been introduced to what is known as "Alabama White BBQ Sauce." I'm sure that if there ever was an original recipe for this sauce it is...
Author: Andy Anderson ! @ThePretentiousChef
This pasta sauce is different from any I have tried before, and when I made it the first time my husband was skeptical. He always thought that tuna and tomatoes - or tomato sauce - don't go together; that...
Author: Hanan Hussein @Hananhus
Traditional dulce de leche is a South American confectionery made with whole milk and sugar, then cooked down until it is the color and consistency of caramel sauce or butterscotch. It is great in a hot...
Author: Andy Anderson ! @ThePretentiousChef
this is a seasoning mix that all puerto ricans use as a base for most dishes...the original recipe calls for ingredients not found everywhere,so i have modified it.
Author: benelisa cotto
This yummy sauce is great on any vegetable, but especially on green vegetables. You just may get your kids (or husband, or yourself!) to eat broccoli or brussel sprouts with this sauce!
Author: Martha Price
This sweet & sour sauce is a real winner! With it's smooth, fresh flavors it would be delightful on other meats as well.
Author: Christine Whisenhunt
This sauce is very nice with scallops, pork chops and chicken.
Author: Jeanette Halvorsen @Netty2916
Smokey Boss BBQ Sauce My Copycat of Perkins , Boss sandwich that had a special sauce . This is so good on a burger topped with bacon , lettuce and tomato .
Author: Deborah Turner
I enjoy homemade Lebanese yogurt, called Lubin or Luban, but this works fine if not making one's own yogurt!
Author: Carolyn Haas @Linky1
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same time. The small amount of cinnamon isn't noticeable...
Author: jamie Beecham
Growing up Italian, this was Sunday Supper! It brings back wonderful memories every time I make it, and my family still asks for it on a regular basis!
Author: Angela (Grammy) Derby
This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in. Recipe is my own.
Author: Annette W.
We just love this honey mustard for dipping chicken tenders...which is what I made the kids tonight...they always ask if I'm making their favorite sauce...what would tenders be without it?...It's wonderful...
Author: Cassie *
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue....
Author: Diana Adcock
I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!
Author: sherry monfils @smonfils
I had a "Coney" at an event Dec 2021. I would have actually considered the topping more like a sloppy joe, it was thick chunks of hamburger and not flavored like a chili flavoring. When I asked for the...
Author: Megan Stewart @GSMegan