Spicy Cocktail Sauce Recipes

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SPICY COCKTAIL SAUCE



Spicy Cocktail Sauce image

Make and share this Spicy Cocktail Sauce recipe from Food.com.

Provided by GIBride

Categories     Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 cup ketchup
1/2 teaspoon salt
1/2 tablespoon horseradish
1/2 teaspoon chili powder

Steps:

  • In a serving bowl, mix all the ingredients. Put it in the refridgerator for later use or serve with your meal.

Nutrition Facts : Calories 30, Fat 0.1, Sodium 485.2, Carbohydrate 7.7, Fiber 0.2, Sugar 6.9, Protein 0.6

SPICY COCKTAIL SAUCE



Spicy Cocktail Sauce image

This easy homemade cocktail sauce is best made with fresh horseradish root. If you can't find it, substitute an equal amount of drained prepared horseradish. And be sure to try the spicy sauce with our Popcorn Shrimp.

Provided by Greg Lofts

Time 5m

Yield Makes 1 cup

Number Of Ingredients 5

3/4 cup ketchup
3 tablespoons finely grated fresh horseradish, plus more to taste
2 tablespoons fresh lemon juice
A few dashes of hot sauce (optional)
Kosher salt and freshly ground pepper

Steps:

  • In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.

SUPER SPICY SHRIMP COCKTAIL SAUCE



Super Spicy Shrimp Cocktail Sauce image

A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!

Provided by KPD123

Categories     Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

3/4 cup ketchup
1/2 cup horseradish
2 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes
1/8-1/2 teaspoon hot pepper sauce (to taste)

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 599.6, Carbohydrate 15.4, Fiber 1.2, Sugar 12.8, Protein 1.2

COCKTAIL SAUCE



Cocktail Sauce image

Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 8

1 cup ketchup
2 jalapeno peppers, seeded and finely chopped
4 cherry peppers, seeded and finely chopped
1 (2-inch) piece fresh horseradish, grated
Juice of 2 lemons
Dash of balsamic vinegar
Pinch of sea salt
Pinch of freshly ground pepper

Steps:

  • Whisk together all ingredients in a medium bowl until well combined.

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