I find the German Chocolate cake mixes very good. BUT the canned frosting just isn't the same as the real thing. Here is my Mom's recipe for the real stuff.
Author: Kathie Carr
I got this recipe from my mother-in-law because my husband loves them and this past summer I had an aubadance of cucumbers. It does however take five days to make this recipe and plenty of space. I have...
Author: LaDesta McCann
This tomato relish is great on almost anything, but is a great addition to burgers!!
Author: Linda Kauppinen
Milk powder, also called dry milk, results when 90 percent of the liquid in milk is removed through vacuum evaporation. Most dry milk comes from non-fat milk as it will not go rancid at room temperature...
Author: JoSele Swopes
I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from my maternal Aunt Joann in the late 40's! Quick...
Author: Nancy J. Patrykus
Jim's Steak and Spaghetti House in downtown Huntington WV is an institution if there ever was one. It's been in business for 78 years. The current owners, the Tweel family has operated it since 1944 The...
Author: Dave T.
I wanted to make a sauce for asparagus that would coat it with smooth, rich and tangy flavor. Not terrifically original, but darn tasty. Hubby loved it.
Author: Pam Ellingson
Thanks to BHG for a great trendy sauce. Try putting a spicy rub (chili rub or Jamaican jerk rub recipes, perhaps?)on your meat first to kick your chicken or steak up a notch and u have some kicking goodness!...
Author: chris elizondo
Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the official State Question really is "Do you want green or red?" Well, there is a third sauce, and we don't...
Author: Wiley P
Another recipe I made in a few restaurants I worked at. Loved by all. I used to use the left over hot rolls at the end of day. I would chunk them up & throw them in a big flat pan & let them dry out a...
Author: Peggi Anne Tebben
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe and came up with these. Turns out, we liked them...
Author: Lisa Crum
This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.
Author: Doreen Fish
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The...
Author: Holly Watson
I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.
Author: Bobbie Hewitt
There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is now a legacy that will be lost as he says he has the...
Author: Dave T.
Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on...
Author: Bob Cooney
Another from my collection of West Virginia hot dog sauce recipes. This one makes a small batch of hot dog sauce...hope ya like it.
Author: Dave T.
WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!
Author: Penelope Malcolm
You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!
Author: Christine Sanchez
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
Author: Lucy Selvaggio-Diaz
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or under huevos rancheros, enchiladas (rolled or stacked), burritos, chimichangas, or just about any other plate of New Mexico goodness....
Author: Wiley P
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce....
Author: BonniE !
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Author: Eddie Jordan
Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes...
Author: Laurie Sanders
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)
Author: NIKKI SMITH
This is an excellent sauce for dipping or dunking chicken tenders in, or drizzling over thighs, legs, breasts; even, the whole dang chicken. You control the heat by adjusting the sriracha sauce and the...
Author: Andy Anderson !
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my...
Author: Marcia McCance
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer's cheese recipe. To add more flavor, mix fresh herbs in with the curds or...
Author: Linda Kauppinen
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. The following is my grandmother's recipe that kept a pantry full of wonderful pickles, perserves, and the good things...
Author: Janice Ross
This is a recipe from my cousin's hubby's grandmother. She would always make this for the holiday season. Very unusual, but very good!
Author: Linda Kauppinen
from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over
Author: malinda sargent
This is a wonderful recipe that I picked up along the way and do not remember where it came from. It may have come from my cousin Karen when she was taking culinary classes. But this is a sure hit for...
Author: Linda Kauppinen
This sauce is perfect to marinade pork in! Enjoy
Author: Heather Isom
Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)
Author: Bob Cooney
Homesteader Honey or Fireweed Honey Or Clover honey, is not a bee originated honey. It is a homemade honey that is next to impossible to tell the difference. I have substituted it in recipes with no issues....
Author: Donna Farley
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing is the silkiest smooth frosting with just a hint...
Author: Annamaria Settanni McDonald
I find there is nothing better then roasted garlic and I have found dozens of ways to use it
Author: JM Avallone
The base cake can, of course, be made with a scratch recipe for spice cake. The sauce is the highlight of this cake, so either boxed mix or scratch spice cake are equally delicious. You can also substitute...
Author: Julie Jarrell Bailey
Author: Kitchen Crew
The Coney Island restaurant, a landmark here in Thunder Bay ON, serves their Hot Dogs (also called "Sliders") with mustard, chopped onions and smothered in Coney Sauce. Hamburgers are given the same treatment....
Author: Randy Creighton
Arctic Circle food chain claims to have invented "fry sauce'in 1948. However, their sauce recipe is a very guarded secret. Some say fry sauce is really just Thousand Island dressing, renamed. Fry sauce...
Author: Penny Hall
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey
One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger, grilled chicken breast, ham, etc. Whatever you want...
Author: Gay Farrar
This jelly is amazing made with nothing but jalapenos no green peppers here. It is so good with eggs, on toast, pork and chicken. Perfect for dipping crab rangoon or any fried food. My kids loved it and...
Author: Karina Alcala
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what I am able to do. I made up this recipe and it is...
Author: Colleen Sowa
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
Author: Drema Bryant
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after it goes on the barbecue or in the oven, even for pan...
Author: Jan Nevejans
I Love to can, and I went to the Depot and saw that there were tomatoes on sale .50 cents a pound, I just had to buy 100 lbs, that's right!! 100 pounds!! LOL, my poor hubby thought I was crazy, until he...
Author: Elizabeth Lancaster
I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!
Author: Bill Heleine
I got this recipe from Peace Love and BBQ. I Sprinkle this *Dust* On french Fries, Chicken, BBQ Ribs, Corn on the Cob....This is a Good Mix of Spices :)
Author: Julie Mitchell