I have to admit to never making carbonara before, but have always wanted to. When this weeks ingredients were drawn in a cooking challenge, I decided it was time to try making carbonara. The ingredient...
Author: Dee Stillwell
My family just loves this meal :) its quick and easy and it makes plenty for the whole family, and enough for leftovers... I'll also add, very inexpensive!
Author: Kalene Williams
Some people are a bit afraid of lamb. For them, it's too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical...
Author: John Goins
A super easy & very tasty North Indian style curry.
Author: Bibi Maizoon
Don't you just love beans and rice? They seem to go together like ham & eggs, salt & pepper, Ben & Jerry's--whoops, getting off the subject! This is such a simple and delicious dish and it's ready in minutes....
Author: Ellen Bales
I've always made dried beans with ham or bacon but I only had tenderloin so that's how I came up with this recipe. I sometimes add sliced onion to the pot when I add the beans. Please note that the cook...
Author: Barbara Miller
This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack...
Author: Millie P. York
My oldest son came across this recipe one snowy day and asked me to make it. It is nice cold day dish to have with some homemade bread.
Author: Kathy Gaver
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
Author: zoe pane
Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana. An authentic Cajun meal...
Author: Diane Atherton
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Author: Tiffany Bannworth
I made this tonight and it was awesome! I looked at different recipes and came up with this one on my own. I wanted to try Ratatouille but didn't want the stew type, and I thought it would taste better...
Author: Sabrina Nichols
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky...
Author: Baby Kato
Looks like a long list of ingredients, but most of the time is preparing the vegetables for steaming. You can prepare most of them while you are steaming the longer-to-cook veggies. To put dinner on the...
Author: Margaret Madill @Mardill
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
Author: Jeanne Benavidez @jeanneben
If memory serves me right this recipe was posted on a food blog some time last year......I tweaked it and printed it to save; forgot about till yesterday............made it, loved it!
Author: Dee Tourville @Dee_Tourville
I hate to admit it, but we are just not big on leftovers around here. No one ever wants the same meal heated up and served again. So, if I want to avoid throwing out perfectly good food...especially when...
Author: cindy sandberg
A great way to increase your whole grain consumption! Bulgur wheat replaces rice in this nod to Chinese restaurant fried rice. Soaking, rather than boiling the bulgur and using a bag of pre-mixed vegetables...
Author: Heidi Hoerman
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise where strings of beautiful large black mussels....
Author: Juliann Esquivel @Juliann
Hot a house full of hungy mouths, with few dallors. This allways works, keeps the belly full, and taste good too. Expecially on winter days.
Author: Areatha Daniels
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these....
Author: star pooley
Source of original recipe: The Shadows-On-The-Teche Cookbook with the original version of this recipe being contributed by Keith E. Courrege. As this recipe is written, it calls for water and bouillon...
Author: Enro Gay
Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure I'll ever eat a plain old baked potato again!! I...
Author: Teresa Jacobson
This is a quick and delicious soup with just enough sweet and nutty flavor that will have you saying, "more soup ,please." Recipe idea from Saveur Magazine, but tweaked by me. One of my daughter's favorite...
Author: Pat Duran
My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.
Author: Lauren Perkins-Boyd
Eating gf foods does not have to taste bad! I know, what a relief huh! On this journey of going "gluten-free," I have discovered that just because it's a trusted brand, doesn't mean it's gonna taste great....
Author: Megan Todd @Megan213
This is one of those fun throw together recipes. Can be an appetizer or a full Pizza dinner. Or somewhere in between Your choice! You can also make it into strictly vegetarian and or just plain healthy....
Author: Jeri Harrison-Grace @JeriGrace
There are many recipes for these delicious Cuban potato balls - this one is filled with picadillo which is a favorite of my family. Can be served as a main dish with a salad or as an appetizer. To save...
Author: Carolyn Haas
Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try...
Author: Cassie *
I was experimenting with different types of flours and came up with this one it turned out awesome!
Author: misty mosley @orchidmist
I have so many wonderful memories of growing up on a farm with a big family. One of the best things about birthdays is that mom let us pick our favorite food for our birthday dinner. Mine of course was...
Author: Carolyn Parke
OLD Cajun dish!! Updated for lower fat content. Also very good made with shrimp!
Author: Angie Montie
I created tonight's dinner from a leftover, that was left over. First there was Au Jus & Bacon Wrapped Sirloin Tip Roast, & from that I made Stove Top Sirloin Tip Beef Stew, & since we didn't eat all of...
Author: Rose Mary Mogan
Great recipe to use up the overflow of yellow squash and zucchini from your garden. Great for brunch or a light dinner.
Author: Lynette !
Helen Dollaghan's Dishes, published 1980 Denver Post.. I made extra sauce and did serve with pasta or rice.
Author: June Regan @mjunereg
Cook's Notes: Herb oil can be made with any type of herb and can be made ahead of time. Do not season vegetables until the end; the salt will dry them out. Your favorite lettuce can be used for garnish....
Author: Dave Smith @DaveSSmith1
These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat (tangy with the lemon)
Author: Lynda Sweezey
Tasty bean cake with creamy avocado and lime.
Author: barbara lentz @blentz8
Relish the taste of the wild in this recipe. The one and only way to eat antelope. Easily made at hunting camp.Unknown Source
Author: Lynnda Cloutier @eatygourmet
this is a good recipe for dove meat i cant clean a dove but i can cook the meat!
Author: Wallace Hale @katcat
This is a recipe that I got from an old Colombian cookbook that I have been translating into English.
Author: Lucy Selvaggio-Diaz @threeovens
I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't have a panini press, just wrap the bread loaf...
Author: Michelle Koletar/Mertz
February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.
Author: Jennifer Bass @jenniebug1978
I love pasta and tuna, so I decide to twist this old fashion meal into my creation.Mixing all into a pasta pie and add croûtons on top...So Yummy..
Author: NIKKI SMITH
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney