Millies 3 Bean Chili Con Carne Recipes

THREE BEAN AND BEEF CHILI

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

MILLIE'S 3 BEAN CHILI CON CARNE

Steps:

• 1. Cook ground beef with the red onion & garlic in a large pot until meat is browned and onions are beginning to turn translucent.
• 2. Add all remaining ingredients to pot and simmer over low heat for at least 1 hour.
• 3. At the end of the hour taste the chili and re-season if needed. Continue to cook for another 30-45 minutes if you re-season.
• 4. Serve hot with you're favorite toppings, like: Shredded Cheese, Sour cream, Tortilla chips, or just plain old saltine crackers! Enjoy!