This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Author: Cindi M Bauer
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get...
Author: Jackie Mento
Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many...
Author: Amy Alusa
From The Filipino-American Kitchen by Aranas.
Author: Carolyn Haas
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup shines bright and there's a slight bite from the Dijon...
Author: D Courtney
I used to make this at least once a month when my kids were younger, it seemed they could never get enough. I was pondering on what to make tonight and my daughter reminded me of how long its been since...
Author: Cassie *
There's nothing like a good night of this amazing goulash my wife and kids love it.
Author: Christopher Hile
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful and can be made spicier by adding a little...
Author: Judy Martin
Lots of warm spices and delicious flavors going on in this dish - great comfort food.
Author: Daily Inspiration S
This recipe is similar to a stew only with a tomato base...You can use any veggies you like...I never make it the same way twice...this is especially good the next day, so if you want to prepare a day...
Author: Cassie *
Thank you to my friend Aurora for coming up with this name! This was for the Triple S challenge this week using a vegetable that begins with A=aspargus tips, fried M=Mushrooms O=onions P=Peppers, green...
Author: Lynn Socko @lynnsocko
**This is my favorite, one dish food.** I have been making this for years. Anytime we go to a party, the first thing they say is "bring your Arroz Con Pollo dish". This dish is easy to double or triple....
Author: Bobby (*_*)
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy seeds bcz they are too expensive
Author: Tracy Joyner
This chili is terrific for any occasion, a zesty comfort food. It is just spicy enough to give it some zing, but doesn't melt your tongue. It is a family favorite and friends always ask for the recipe....
Author: PETER HALFERTY
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Author: Pat Duran
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Author: Bob Wakeman
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone on this and it turned out good. I've only cooked...
Author: Gail Welch
This recipe is also one from the Farmhouse Wall. Each recipe written on the wall must have been very important to this cook to preserve them to her walls like a time capsule. I love history and how recipes...
Author: Sheri Zarnick
This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!
Author: Tiffany Bannworth @MissAnubis
One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.
Author: Janis McRae
From Assumption Greek Orthodox Church cookbook. This can be served hot as a dinner dish, or room temperature as an appetizer. Can substitute beef for the lamb.
Author: Mikekey *
This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!
Author: sherry monfils
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that tastes good? This recipe is my husbands favorite. He ALWAYS has me double or triple it so...
Author: Annette W.
This is a wonderfuly spicy dish, using my homemade paneer. You can purchase paneer at an Indian specialty shop or make your own, as it is very easy. The tomato chutney is a great mix of sweet and spicy...
Author: Millie Johnson
Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Author: Christine Schnepp
A basic rice pilaf that even the pickiest eaters will love. From the smallest of toddlers to your elderly neighbors, this recipe will please them all with basic ingredients right from your pantry. Feel...
Author: Family Favorites
Love these noodle bowls. So fresh, healthy and satisfying
Author: barbara lentz
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my mom. Not only in cooking, but in life. She is the...
Author: Monica H @MonisiaH
This jambalaya is a Cajun dish rather than Creole since it doesn't contain any tomatoes or tomato sauce.
Author: Vicki Butts (lazyme)
This is one of my Grandma Galmore's Alabama pies. She made great pecans pies too! This pie is filled with great vegetables, ricotta and spices with a little Arborio rice mixed in- Hope you like this for...
Author: Pat Duran @kitchenChatter
Look no further, this is the best crust for Your quiche's! Quick, easy, fail proof, delicious!!!
Author: Lisa G. Sweet Pantry Gal
I love stuffed shells and these shells are so good, low in fat and a much healthier version than the regular stuffed shells. But don't let that fool you on the taste, they were outstanding and my husband...
Author: Dana Ramsey
A classic comfort food that I've made for my family the last 30 yrs. The pork chops are fork tender and the gravy is delicious rich and creamy!!
Author: C P
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the...
Author: Rose Mary Mogan
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!!...
Author: Colleen Sowa
We had a bumper crop of peppers this year that were beautiful, so why not make stuffed peppers with a twist using banana peppers instead of bell peppers. You can adjust the recipe for more peppers if needed....
Author: Dave T.
My best friend, Debbie Schings, gave this recipe to me many years ago. It is our all time favorite go to recipe for chili. Put it in the crock in the morning and enjoy it later in the day. Can be served...
Author: Rose Selvar
We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture shows it with pinto beans, which are really...
Author: Angie Robinson
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Author: Teresa Howell
I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized...
Author: Kay Skipper
I couldn't think of what to have for dinner one night just after thanksgiving. I looked in the cabinets and in the fridge and this is what I came up with. My kids and husband loved it.
Author: Angella donahue
I use the Sangria I bought from Frangipani Wineries in Temecula. It's a light, sweet, fruity pink concoction that's great chilled, as a spritzer on ice, or in this recipe.
Author: Janus Joy Miller
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made...
Author: Bonnie Beck
My family just loves this meal :) its quick and easy and it makes plenty for the whole family, and enough for leftovers... I'll also add, very inexpensive!
Author: Kalene Williams
Some people are a bit afraid of lamb. For them, it's too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical...
Author: John Goins