I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the other day for lunch. I tweaked the recipe to suit...
Author: Diane C.
I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.
Author: Lynn Socko @lynnsocko
Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size. Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.
Author: FREDA GABLE
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
A long standing New Orleans tradition, every Monday, is cooking a big pot of Red Beans on the stove, or in this case, the crock pot and simmering it low and slow. My version doesn't add the sausage in...
Author: Donna Graffagnino
This is a wonderful quick recipe that is vegetarian, but enjoyed by everyone! It does contain cheese and eggs, so it is not vegan.
Author: Valeri Knight
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section...
Author: Vicki Butts (lazyme)
Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well, snowy, bad roads changed our plans...so, not...
Author: Cassie *
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for...
Author: Monica H
This recipe is submitted for play in CQ3 - Azores. It is a Portuguese recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this...
Author: Baby Kato
The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so special. It has a Tex-Mex flavor and the chipotle...
Author: Edna Kidwell
This recipe was given to my sister by a Portuguese friend. It is a little different than my Mom's but it sounds delicious.
Author: Lou Ann Marques
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.
Author: R S
This is my sister in law's recipe that she first made for us over a camp stove. I am not a big bean eater but this was AWESOME. Do NOT change ingredients as she told me she did & it did not turn out well....
Author: Joyce Cosh
This will keep for quite a while, just keep it in a air tight jar. If you have not used this breading for a while....shake it up to make sure all the ingredients are thoroughly mixed. This is for those...
Author: Irisa Raina 9
This one is pretty easy to make, and tastes wonderful, over just about any type of pasta. I don't have any images of this, so you'll have to settle for my artistic interpretations. Oh, by the way, this...
Author: Andy Anderson !
My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good!...
Author: Cassie *
This is a family favorite. My great-grandmother named this dish. Unlike most other seafood gumbos, this has all ingredients cleaned and shelled and ready to eat. It requires no work effort to enjoy!
Author: Dorothy Wiggins
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Author: Janette Suber
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to make it with frozen spinach, a can of mushroom soup and sliced hard-boiled eggs. This version has some of the same ingredients,...
Author: Carolyn Haas
We love this dish. Everything can be made ahead and yet it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we use it on...
Author: Vicki Butts (lazyme)
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think!
Author: Francine Lizotte
These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered these off of the menu...As you can tell I fell...
Author: JoSele Swopes
Our friend Missy married a young man from Ireland. When he finished his schooling here in the states they moved to Ireland. She has sent me several recipes from her husband's family. My favorite is the...
Author: Marsha Gardner
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Author: Mikekey *
This recipe has just a little kick to it, but it's a good kick.
Author: Mellina Land
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being...
Author: Kelsey "Rose" Jones
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make...
Author: Sherri Williams
This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.
Author: Jane Martin
I use one half of a old roasting pan and throw all of the sandwiches in a single layer to bake. Be careful when unwrapping as they will be hot! You may check for doneness after around 20 minutes in the...
Author: Lynnsey Mostad @Cylista
This makes a huge long roll. Makes the whole house smell wonderful while baking...yummmmO. Next time I think I'll add some capers inside, I love the taste of capers. Would also be good to add chopped sauteed...
Author: Straws Kitchen(*o *) @CinCooks
This was my Grandmother's recipe & I grew up with my Mom making it for us whenever we had leftover ham. It is soooo yummy and perfect for those in my house who hate sea food so won't touch clam chowder!...
Author: Kris Ryan @imsailing
This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
Author: Erin Krueck @erinkrueck
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking...
Author: Lisa G. Sweet Pantry Gal
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids...
Author: Michelle Waco
This is a very tasty healthy dish. It made a lot and hubby said its even better the second day. He gobbled it up. So making the sauce part a day ahead might be a good idea. I opted to serve mine over saffron...
Author: Jo Zimny
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles. Working on an Asian theme, I immediately thought...
Author: Didi Dalaba
Light, fluffy and so delicious, this souffle is surprisingly filling. I used a 1.5 quart souffle dish.
Author: Jo Zimny
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so much better than a plain BLT. Enjoy!
Author: Dana Ramsey
We try to eat salmon twice a week so I'm always trying to mix up the flavors. This one came to me after I actually had some coconut shrimp and was like "why haven't I put this on salmon before?!" enjoy...
Author: Ashley Burnam
This is a typical southern Indian dish where coconut cream (or coconut milk) is a common ingredient. This dish can be served hot, warm or at room temperature like a traditional potato salad. Recipe is...
Author: Daily Inspiration S
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made...
Author: debbie lopez
Always a hit at gatherings, and almost always get a recipe request!
Author: Lindsey White