While I have previously listed beef skewers or city chicken recipes this recipe is taking the simple beef k-bob to the next level of flavor. By incorporating a flavorful wine as the marinade for your vegetables...
Author: Scott Anderson
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good! My pictures.
Author: Cassie *
We love this dish. Everything can be made ahead and yet it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we use it on...
Author: Vicki Butts (lazyme)
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to make it with frozen spinach, a can of mushroom soup and sliced hard-boiled eggs. This version has some of the same ingredients,...
Author: Carolyn Haas
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option. Since then I've been trying to find a way to...
Author: Teresa Jacobson
I grew up with these enchiladas my mom made when she ran a little cafe in Ganado, Arizona. The cafe burned down in the early 1980's, but people would come from 60 miles to this tiny cafe on the Navajo...
Author: Sherry Blizzard
Easy and wonderful sandwich! Excellent recipe to use for all that leftover ham from the holidays. This is a family favorite. Makes great sliders, as well, using hawaiian sweet rolls.
Author: Amanda Smith @Smithal70
I found this recipe from an old junior high school home ec class file
Author: joanne wolff
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Author: Jo Ann Duren
This is a great recipe that I use from Mennonite Girls Can Cook! And its a great way to serve Salmon when you are looking for something different.
Author: Linda Kauppinen
Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size. Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.
Author: FREDA GABLE
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make...
Author: Sherri Williams
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
I use one half of a old roasting pan and throw all of the sandwiches in a single layer to bake. Be careful when unwrapping as they will be hot! You may check for doneness after around 20 minutes in the...
Author: Lynnsey Mostad @Cylista
I whipped this up for lunch one day and it was sooo yummy and healthy too
Author: Lisa Walker @Lisak73
This makes a huge long roll. Makes the whole house smell wonderful while baking...yummmmO. Next time I think I'll add some capers inside, I love the taste of capers. Would also be good to add chopped sauteed...
Author: Straws Kitchen(*o *) @CinCooks
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so much better than a plain BLT. Enjoy!
Author: Dana Ramsey
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Author: Janette Suber
Betty Ellis prepared this recipe for our January 2014 meeting.
Author: Club Recipes
This is a family favorite. My great-grandmother named this dish. Unlike most other seafood gumbos, this has all ingredients cleaned and shelled and ready to eat. It requires no work effort to enjoy!
Author: Dorothy Wiggins
This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.
Author: Norma DeRemer
This recipe was given to my sister by a Portuguese friend. It is a little different than my Mom's but it sounds delicious.
Author: Lou Ann Marques
A long standing New Orleans tradition, every Monday, is cooking a big pot of Red Beans on the stove, or in this case, the crock pot and simmering it low and slow. My version doesn't add the sausage in...
Author: Donna Graffagnino
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for...
Author: Monica H
The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so special. It has a Tex-Mex flavor and the chipotle...
Author: Edna Kidwell
This won grand prize in that's Amore contest for Taste of Home's Healthy Cooking magazine. This will appear in the Aug/Sept issue, and there will be a mini write up on me also. This week I received a surprise...
Author: Jane Whittaker @janenov46
My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good!...
Author: Cassie *
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section...
Author: Vicki Butts (lazyme)
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles. Working on an Asian theme, I immediately thought...
Author: Didi Dalaba
So easy and quick, use it as a side dish or main dish.
Author: Rhianna JT
I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting...
Author: Andy Anderson !
We try to eat salmon twice a week so I'm always trying to mix up the flavors. This one came to me after I actually had some coconut shrimp and was like "why haven't I put this on salmon before?!" enjoy...
Author: Ashley Burnam
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made...
Author: debbie lopez
I just love lamb, and this is an easy Dutch oven braise for them. I like to cook them til they are practically falling off the bone, thicken the sauce with a slurry of water, flour and cornstarch, and...
Author: Pam Ellingson
Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.
Author: R S
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Author: Mikekey *
This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.
Author: Jane Martin
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over...
Author: Carol Junkins
Our friend Missy married a young man from Ireland. When he finished his schooling here in the states they moved to Ireland. She has sent me several recipes from her husband's family. My favorite is the...
Author: Marsha Gardner
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being...
Author: Kelsey "Rose" Jones
The picture of this chicken just leapt off the page at me, it looks so delicious. I have never used capers before but I'm told they taste similar to green olives. If your chicken breasts aren't too thick...
Author: Ellen Bales
Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients...
Author: Lisa G. Sweet Pantry Gal
What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is...
Author: Cindy Dozier
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking...
Author: Lisa G. Sweet Pantry Gal
This dish is a quintessential mid-western HOTDISH (I still don't know what a casserole is haha!) This is my mothers recipe - its pure comfort eating. Good, fill ya up, stick to your ribs, and make you...
Author: Sarah Fillbrandt