Irish Flag Sammich Recipes
IRISH FLAG SALAD
Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide spinach among four plates; top with pears, oranges, cheese and pistachios., Whisk the dressing ingredients; drizzle over salads. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 232mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
IRISH FLAG SHOOTER
This Irish flag shooter recipe is made by layering shots of crème de menthe, Irish cream, and orange liqueur to resemble the flag of Ireland.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the crème de menthe into a shot glass .
- Float the Irish cream liqueur on top of the crème de menthe by pouring it slowly over the back of a bar spoon.
- Float the Grand Marnier on top of the Irish cream liqueur, again using the back of a bar spoon.
- Do not stir. Serve as is, making sure not to jostle the drink too much so the colors don't bleed into each other. Enjoy.
Nutrition Facts : Calories 159 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 16 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
FANCY SAMMICH
Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.
Provided by PAULASMITH
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
- Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9x13 inch baking dish.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
- Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy, if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 41.4 g, Cholesterol 49.1 mg, Fat 33.8 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 8.8 g, Sodium 653.9 mg, Sugar 1.8 g
IRISH FLAG SHOT RECIPE
This Irish Flag Shot is fun and easy to make. It also looks great at any St. Patrick's Day Party.
Provided by Shawn
Categories Cocktails & Shots
Time 4m
Number Of Ingredients 3
Steps:
- Slow pour the Creme de Menthe into the shot glass as your first layer
- Gently add the Bailey's using a bartender spoon or teaspoon to help guide and assist in the pouring. This is your second layer.
- Third layer is the Grand Marnier. Using the same bartender spoon or teaspoon, slowly and gently add to the shot glass.
Nutrition Facts : Calories 208 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 195 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
IRISH FLAG SALAD
I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors.
Provided by lecole54
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Divide spinach among four plates; top with pears, oranges, cheese and. pistachios.
- Whisk the dressing ingredients; drizzle over salads. Serve immediately.
Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 2.1, Cholesterol 6.3, Sodium 259.4, Carbohydrate 26.9, Fiber 5.7, Sugar 17.8, Protein 4
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