Savory Chicken Broccoli Fettuccine Skillet Recipes

CHICKEN AND BROCCOLI ALFREDO WITH FETTUCCINE

Chicken and Broccoli Alfredo with Fettuccine image

Also delicious with sliced grilled chicken!

Provided by Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 Tbsp. Butter
1½ lbs. boneless, skinless chicken breasts, cut into strips
1 jar (1 lb.) Ragú® Classic Alfredo Sauce
1 package (12 oz.) frozen broccoli florets, thawed
1 package of Fettuccine Pasta

Steps:

Melt Butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

CHICKEN BROCCOLI FETTUCCINE

Chicken Broccoli Fettuccine image

"My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup, milk and cheese are much lighter, yet taste just as rich. I make it often on busy days and it's always a hit." Debbie Maier - Lynden, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 ounces uncooked fettuccine
3 cups fresh broccoli florets
1 pound boneless skinless chicken breasts, cut into strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons olive oil
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup fat-free milk
1/4 cup shredded Parmesan cheese

Steps:

In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside., Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 398 calories, Fat 9g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 637mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

~ SAVORY CHICKEN, BROCCOLI & FETTUCCINE SKILLET ~

~ Savory Chicken, Broccoli & Fettuccine Skillet ~ image

My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good! Daughter and son went back for seconds and gave me 2 thumbs up! Daughter already has a dish stashed away to take to work...

Provided by Cassie *

Categories Other Main Dishes

Time 30m

Number Of Ingredients 14

Ingredients

10 oz fettuccine noodles, uncooked
1/4 c butter
2 1/2 lb boneless, skinless chicken breast, cut into bite sized pieces
6 clove garlic, minced
1 medium onion, chopped
1 - 10 3/4 oz can, cream of chicken soup - cream of mushroom would be good too
1 - 14.5 oz can, cream of chicken soup
2 c chicken broth
1 tsp each - onion powder & garlic powder
24 oz frozen broccoli florets, thawed
1 tsp pepper
1 tsp red pepper flakes, optional
1 c velveeta shreds or more to taste
salt if needed

Steps:

1. Cook pasta al dente. Do not rinse. While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.
2. Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
3. Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
4. My troops loved this dish, already requests to make again.

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