Mom loved coffee cake. Here is another coffee cake recipe but this one is made like a yeast bread, put in the fridge over night, rolled out in the morning, sprinkled with the filling and then rolled up...
Author: Marcia McCance
We have college kids in the home all the time and they love this recipe.
Author: Diana Barr
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
This Recipe with starter calls for Yeast...between the 2 recipes you can choose with or with out yeast...They are both great and similar except for Yeast and amounts are different....I hope your choice...
Author: JoSele Swopes
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt...
Author: Cassie *
Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings...
Author: Dana Moore AKA: Southern Gals Cook
My mom used to make this tasty cake a lot for Sunday mornings before Church. It made just the right amount that everyone got a piece. Enjoy!
Author: Cassie *
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier
I found this recipe on Facebook. The original recipe was called Bacon and onion foil packet potatoes and was great but I am trying to stay away from as much processed foods as possible and wanted all organic....
Author: Linda Kauppinen
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just...
Author: Ashley Lemon
My son-in-law made this for me at the cabin we were staying in and I liked it so much, I copied it. However, I am always altering something in all recipes so this one was no different. I substitued Better...
Author: Elizabeth Miche
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ended up with a kind of Baklava- not that I'm complaining! I LOVE BAKLAVA! These are easy and so good. They are dangerous...
Author: Teresa Jacobson
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family love either one I make..they love sweet and goo....
Author: Straws Kitchen(*o *)
Muffins are my favorite breakfast food. I am always trying to come up with ways to make them somewhat healthier. My grandkids love these.....and so do I.
Author: Pam Stewart
This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.
Author: Helaine Norman
I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Author: Deb Justus
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base I've ever tried, so creamy and sweet. When the kids...
Author: Vickie Parks
Source: White Lace Inn, Door County, Wisconsin found on all restaurant recipes website.
Author: malinda sargent
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Author: Rachelle Teller
This drink is something that is found in most Mexican families. My mom would make it for us when it was cold outside. We would drink it warm maybe accompanied by a concha or Mexican sweet bread. This is...
Author: Karina Alcala
This tropical fruit drink is wonderfully refreshing. This really is not a Breakfast drink, its more of a fruit slushy. If you add protein powder and/or prepared oatmeal, it can be a nice filling beverage...
Author: Barbara Kavorkian
This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or...
Author: Beth Pierce
I make this blueberry cake every year when fresh blueberries are in season. Not only is it a tasty snack cake, it makes a fabulous breakfast or brunch cake too. It can also be made into muffins, but you...
Author: Crystal ~
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Author: Lisa Myrick
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar...
Author: joy b.
This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on...
Author: Mama Robin
Like monkey bread but absolutely WAAYY better !
Author: Craven Quarterman
Came up with this protein shake/smoothie recipe. Easy and yummy way to get your fruit servings and protein servings in for the day.
Author: Selina Hallan
Sweet, moist, and dense, this really is a yummy banana nut bread recipe. It has the perfect amount of banana to make the bread moist and not gummy. Mixing cream cheese into the batter makes is a unique...
Author: Genny Miller
Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what my husband and I came up with. We both love to cook...
Author: Amanda Smith
This recipe was born when I thought I had Crema Mexicana, but to my surprise what I had was a large container of thick Greek yogurt. Well I substituted the yogurt for the crema and made my Mexican Rum...
Author: Juliann Esquivel
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from getting too mushy. This oatmeal recipe is so easy...
Author: Joan Hunt
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson
This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's recipe book. The first time I made it,...
Author: Sherry Laughman
On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty...
Author: Ellen Bales
Microwaved Oatmeal is meant to be a fast healthy meal. I hope you see that with my instructions tat you don't need the unhealthy packets of microwave oatmeal to have a quick option. You can put this together...
Author: Barbara Miller
We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.
Author: Judy Nelson
This recipe is made with and for leftover turkey or chicken. It is totally off the hook!
Author: Lynn Socko
This recipe was adapted from The Amish Community Cookbook - Simply Delicious Recipes from Amish and Mennonite Homes. Some ingredients have obviously been "modernized" but still go along with traditional...
Author: Carolyn Haas
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
Author: colleen cleppe
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Author: Jamallah Bergman
These are the best cream filled yeast doughnut this side of the South... This recipe tweaked from the Southern Living Magazine - I can't remember when, because it was cut from the book and has turned a...
Author: Pat Duran
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat...
Author: Cassie *