Cinnamon Bundt Breakfast Biscuit Recipes

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

BISCUIT CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
• Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
• Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
• Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
• Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

CINNAMON-SUGAR BREAKFAST BISCUITS

Steps:

• Mix the dry ingredients.
• Cut in butter until crumbly.
• Stir in milk just until moistened.
• Drop by large spoonfulls onto a greased baking sheet.
• Brush with melted butter and sprinkle with cinnamon-sugar.
• Bake at 425* for 12 minutes, or until light brown.

CINNAMON BUNDT BREAKFAST BISCUIT

Steps:

• 1. Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
• 2. In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
• 3. Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
• 4. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
• 5. Top with remaining syrup and sugar mixtures
• 6. Bake at 375 degrees for approximately 20-25 minutes or until golden brown
• 7. Cool for 1 minute in the pan then invert onto a serving platter and enjoy

SO EASY CINNAMON "ROLLS"

Steps:

• 1. Heat oven according to Grands Biscuits directions. Spray bundt pan with corn or vegetable oil. Mix together the sugar and cinnamon in a small bowl and set aside. Open biscuits and remove from can. Cut each biscuit into 1/4's. Roll each in the cinnamon mixture and place in the bundt pan. Make sure to get lots of the mixture all over each piece. Bake for about 20 minutes. You can slightly pull a couple pieces apart to check for doneness. Turn onto a plate and drizzle with your favorite glaze. Enjoy.