My mom made these every Thanksgiving, and Christmas, and we would fight over them until the second pan came out of the oven! They take quite a while to rise, so these are best started out first thing before...
Author: Rita Sullivan
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped...
Author: Baby Kato
This is a recipe that was handed down to me by mother and to her by my grandmother. It's a family favorite every Thanksgiving. I usually double this recipe to feed my family during the holiday event.
Author: Michelle Hughes
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions...
Author: Susan Feliciano
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Author: susan simons
I bought some little pie pumpkins, and cooked them tonight to use in various dishes for Thanksgiving. They made quite a lot of pureed pumpkin, so I adapted a bread recipe to use 1 cup of the pumpkin. It's...
Author: Susan Feliciano
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today! A really nice treat served warm with a good cup...
Author: Frannie Garcia
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my...
Author: Jessica Dayon
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main...
Author: Cindi M Bauer
Simple ingredients yet nutritious. Enjoy with your favorite spread.
Author: Fadeelah Kusimo
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste...
Author: Robin Wittenberg
This is a very good,tried and true treat,tucked in with favorites of our home.If one enjoys the flavor and richness of almond flavor,then this will please you,as will the almond paste filling herein!It's...
Author: barbara hale
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough...
Author: Rose Daly
This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!
Author: Penny Hall
I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta. I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup....
Author: Rose Mary Mogan
I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with my friend Dora recently and she liked it. I served...
Author: Dorothy Rose
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too soon. She taught me how to cook when I was around...
Author: Tammy Raynes
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh. The solution... these quick and easy Danish Rolls....
Author: Family Favorites
Before I tried this I turned up my nose at cooking with lard. However, someone I really admired told me that I should try it. She was right. This makes a wonderfully flaky crust and when someone tries...
Author: Karla Harkins
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve...
Author: Reta Smith
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent...
Author: April McIver
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this...
Author: Norma DeRemer
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded and old. Nice for breakfast or with coffee. Lighter...
Author: kathleen ralston
I got this recipe from some Amish friends and adapted it a bit. My kids will get into the bread box like they're getting into the cookie jar!
Author: Christi Cook
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're moist and the cinnamon sugar topping is just enough...
Author: Laurie Sanders
This recipe time is because of the soaking time for bread I came across this recipe in Oklahoma you would think Louisiana I have made this for a lot of different people and they all seem to love it. I...
Author: Glenda Moore
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope you enjoy it as well.
Author: Barbara Galli
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and the dough is so nice to work with. I doubled the recipe. I am posting the recipe that makes 12. I hope...
Author: Cassie *
This is a very easy and delicious bread to make. I have been making this bread for years and have no idea where I originally got it. I have changed the cheese type to mozzarella and added olives and pepperoni...
Author: Karla Everett
I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Author: Alisha Broussard
So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.
Author: Maya Turnor @MayaBCookin
When I was growing up in the 1950's, my Irish Grandmother, Katie McDonald lived with us. March 17 was always a big occasion in our house, and about a week before St. Paddy's Day Nana's sister, Mamie Griffin...
Author: ARLENE BRADSHAW @ILIKEITEASY
This is a nice sandwich bread. holds up to the toaster. also great grilled for panini sandwiches. recipe is not suitable for use with the Delay Timer on your bread machine. This is my own variation of...
Author: Joan Hunt
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of fall. This was moist, delicious and we loved the flavor...
Author: Janette Suber
I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get...
Author: Jennifer Winborn
We helped a neighbor make his first batch of beer some grain was used in the brewing process so we thought we would attempt to make a Spent Grain bread. The recipe is adapted from Peter Reinhart's Whole...
Author: Malinda Coletta
For two of us, I hate making a large skillet cornbread. After a lot of math, I came up with this version to be made in a small, 6 inch cast iron skillet.
Author: Carolyn Haas
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see in markets that go so well with Boeuf Bourguignon...
Author: Doreen Fish
THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING IS THE BEST AND SIMPLE......
Author: Teresa Howell
These fried corn fritters with a Mexican twist are perfect for game day - easy and addictive! I love to serve them with a cold beer or soda to my family and friends on game weekends. Football is a big...
Author: Carilyn Johnson
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take a single serving made from the loaf cooked in this...
Author: Linda McCormick
Oh my good gravy are this 'licious and each one is bigger than your hand. They are buttery and tender and just yummy. I make these several times a week and each time, the kids eat their bread before touching...
Author: Cathy Smith