Coconut Flour And Plantain Quick Bread Recipes

COCONUT FLOUR AND PLANTAIN QUICK BREAD

Coconut flour and Plantain Quick Bread image

Simple ingredients yet nutritious. Enjoy with your favorite spread.

Provided by Fadeelah Kusimo

Number Of Ingredients 13

Ingredients

3 1/4 c coconut flour (i used home made)
1 medium plantain, very ripe
1 Tbsp honey, raw
Half c coconut milk (i used home made)
Half tsp cinnamon
Quarter tsp cayenne powder
Half tsp ginger powder
2 Tbsp almond butter
Quarter c hazel nuts, finely chopped
6 large eggs
1 tsp baking powder
Half tsp baking soda
1 tsp apple cider vinegar

Steps:

1. Preheat oven to 325 degrees. Prepare two 1.5 liters loaf pans ( I used glass loaf pans.)
2. In a blender jar pulse/blend plantain, raw honey, ginger, cinnamon, cayenne and coconut milk. In a separate bowl combine the coconut flour, baking soda and powder and mix thoroughly.
3. Transfer paste to mixer. Add almond butter and mix until well combined.
4. Add the eggs gradually, one at a time, then the apple cider vinegar.
5. Reduce the speed of the mixer.Next goes in the coconut flour mixed with baking soda and powder. Mix till well combined.
6. Lastly, add the chopped nuts. Pour into prepared pans.
7. Bake at 325 degrees until tooth pick inserted comes out clean. Cool completely before serving.

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