Onion Topped Hot Dish Recipes

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TURNIP AND ONION HOT DISH

Steps:

• Preheat oven to 400 degrees F.
• Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
• Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
• Sprinkle lightly with salt and pepper.
• Dissolve bouillon cube in boiling water and pour over vegetables.
• Dot with butter or margarine.
• Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.