Sweet Sandwich Bread Recipes

SWEET POTATO BREAD I

Steps:

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

SWEET SUB-STYLE SANDWICH BREAD

Steps:

• Put ingredients in bread machine in order recommended by manufacturer. Process on dough cycle.
• When cycle is complete, remove from machine to floured cloth or board.
• Cut dough into six pieces and shape each piece into a long loaf. Place on a greased baking sheet. Cover and let rise 20 to 30 minutes.
• Bake at 350 for 15 to 20 minutes.

SWEET SANDWICH BREAD

Steps:

• 1. Heat water to 110 - 120 degrees. Combine water, sugar and yeast in mixing bowl of a stand mixer and let sit until frothy, about ten minutes.
• 2. Add remaining ingredients and run the mixer on low just until the dough is smooth and well combined. Longer kneading seems to make the bread crumbly. Dough will be slightly sticky.
• 3. Cover bowl and let rise until roughly doubled, about 45 minutes.
• 4. Punch dough down. Divide in half, and shape each half into a loaf. You can roll it out then roll them up. I choose the lazy route and just sort of squash them into the bottom of a greased bread pan.
• 5. Set oven to 350 and let loaves rise again until roughly doubled. Bake about 30 minutes, until browned.
• 6. Cool a few minutes in pans, then remove and cool completely on a wire rack. This is much easier to slice the next day, so at this point I wrap and store it in the pantry or freezer.