My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.
Author: Lori Fleming
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional way, using a Kitchen Aid Mixer to do the hard...
Author: BonniE ! @ReikiHealsTheSoul
This is my mother's recipe. It may be similar to others but this is the way it was handed down to me.
Author: Cynthia Rivers Martinez
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work than a conventional crust. Gluten-free, grain-free,...
Author: Penny Batt
Found this recipe online and tweaked it a bit to my liking. I had never made hamburger buns before and still want to experiment a bit with this recipe, but for now they are quick and easy.
Author: Vickie Buettner
Making bread is one of my favorite things to do, I found this in an old bread cook book I have. It makes one big loaf of bread, you can make 2 smaller loaves if you prefer. This has a really nice texture...
Author: Gail Herbest
Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!
Author: Anne Vest
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Author: Eddie Jordan
Have softened honey butter ready when this comes out of the oven. You're going to want it handy to "sample" the bread.
Author: sallye bates
This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're...
Author: Tess Geer
I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites...
Author: Kimberly Biegacki
These are so easy to make and so good filled with cream custard. Try them.
Author: sallye bates
I fell in love with scones a long time ago on my first trip to England. Since there are only two of us, I played with recipes until I found what worked to make two nice size ones. They are tender and moist...
Author: Pamela Rappaport
I have read a lot of recipes for bread that bakes in a Dutch Oven. Most of the recipes call for the bread dough to be plopped into a smoking hot pan and the baked for about 45 minutes. I created this recipe,...
Author: Garrison Wayne
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
The easy "no sift" way. Use Robin Hood All Purpose Flour. (RHF)
Author: Pat Duran
I am a diabetic; so, anytime something works with artificial sweetner, I get excited. This bread works well. My husband and I both love it and I keep some on hand.
Author: Stella Leonard
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
Author: Vicki Butts (lazyme)
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory...
Author: Martha Ray Deen
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so of honey, mix it well and serve with the bread.
Author: Renee S.
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
Author: Debbie Sue
These pita pizzas are great for watching football, movie nights, game nights, really anytime! Prebaking the pita bread makes it a little crisper. The topping options are endless. This recipe makes one...
Author: Chef Charles Smith
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
My dear wife Kittie is gluten intolerant. This is one of our recipes that I have developed and prepare for us. Made from scratch except for the creamed corn. This is an excellent compliment for a Fish...
Author: Lee Ungerecht
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your mouth and eating just one will be impossible to...
Author: Dianne Ennis
My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition to eat the middle roll , always remembering...
Author: Sheila Bealmer
me and my mom have been making this bread around the holidays for years! so glad to share it with others
Author: Sarah Johnson
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they...
Author: JoSele Swopes @JODIE57
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.
Author: Gail Herbest
This is so buttery rich and brittle! Always reminds me of a Heath Bar! Recipe from 1956 Betty Crocker Cookbook
Author: Linda Kauppinen
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right...
Author: Diana Absher
I have to make these rolls for every big holiday dinner. They disappear quickly. There are not very hard to do,either. They are great. I am going to try my bread machine to make the dough this year. These...
Author: Karla Harkins
I wish I could take the credit for this fantastic recipe ,but I can not .My best friend ,Shelia called me and told me about it .It is from another site .I all ways like to give credit to the original Baker...
Author: Mary R Morris
when I was very young about 7 years my mom started to teach me how to bake. one of these recipes is this homemade bread which my kids love to shape the rolls. even now at thanksging my two girls wanted...
Author: karen wilsey
The smell of this bread while it is baking, will make you twice as hungry. This is the best sourdough recipe for bread. I have had this recipe for many years.. It is very, very good. *Let dough rise in...
Author: deb baldwin @messinthekitchen
This is NOT my recipe but I can tell you I will be making this from now on! It's the easiest bread I have ever made and it's exactly what I've been trying to make for ever!!!. LOVE this recipe and I hope...
Author: Doreen Fish
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003. The first time I made them, I followed the recipe...
Author: Nancy Thomas
This is a very good article on how to make bread: With the Cooks: ONE LOAF OF BREAD It's so easy to make a good loaf of bread! While it can be done in about four hours, the entire process can be stretched...
Author: deb baldwin
This recipe comes from Taste of Home Website. I haven't tried it yet but will be doing it when the weather cools off in NYC,
Author: Phyllis R Pack
This is a mildly sweet, buttery cornbread...quite old-fashioned except for the use of sour cream. However, the sour cream imparts a moistness and delicious flavor.
Author: Vicki Butts (lazyme)
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did...
Author: BonniE !
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are...
Author: Judy Brick
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished product changed my mind.
Author: Judy Garcia