BACON QUICHE CRESCENT CUPS
Make these Bacon Quiche Crescent Cups for your next brunch party, or even breakfast or lunch on the go.
Provided by Stephanie Wise
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8 standard-size muffin cups with cooking spray.
- Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups. Sprinkle half of crumbled bacon into bottom of each cup.
- In medium bowl with electric hand mixer or stand mixer, beat cream cheese until smooth. Add cream, eggs, cheese and chives; beat until just combined. Spoon enough of cream cheese mixture into each cup to reach edges of crescent dough (you may have a little cream cheese mixture left over).
- Bake 20 to 25 minutes until filling is set and edges of crescents are golden brown. Cool 1 minute in pan; transfer to serving plate. Sprinkle remaining bacon on top. Serve warm.
Nutrition Facts : ServingSize 1 Serving
CRESCENT BREAKFAST CUPS
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Provided by Lora DiGs
Categories Other Breads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Spray a mini muffin tin with cooking spray. Mine has 24 cups.
- 2. Open crescent dough and pull off enough to fit in the tin. Press up sides to form a cup of dough in each. In a small dish mix melted butter and garlic powder. Lightly brush this inside the crescent cups.
- 3. In a bowl, beat eggs with cream, salt, pepper, and cheese.
- 4. Sprinkle bacon in the bottom of each cup.
- 5. Spoon about 1 tablespoon of egg mixture into each cup.
- 6. Bake for 10-12 minutes on 375. Then enjoy!
AIR FRYER CRESCENT BREAKFAST POCKETS
This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..
Provided by thedailygourmet
Categories Breakfast Sandwiches
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
- Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
- Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
- Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 22.6 g, Cholesterol 149.6 mg, Fat 23.1 g, Protein 14.3 g, SaturatedFat 7.6 g, Sodium 679.8 mg, Sugar 4.2 g
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