This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network.
Author: Manami
This recipe came from a friend's cook book. Over here in Australia there are plenty of Lebanese restaurants, and we had just got back from a part of Canada, where there didn't seem to be any. I was desperate...
Author: DexterandLiz
If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a lot! I use 8 large onions for this recipe, one more...
Author: Kittencalrecipezazz
I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes...
Author: Ames0325
I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let...
Author: The Soup Nazi
Yet another Onion Soup! However, I have been looking for this recipe for a long time and I finally found it on "Emeril Live" recipe courtesy of Emeril Lagasse 2003. This recipe takes you back to the old...
Author: Manami
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too "bland" as posted,...
Author: breezermom
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Author: Barb G.
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor
These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave...
Author: Kittencalrecipezazz
Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version, substitute 2 tablespoons of olive oil for...
Author: gailanng
My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh! so much simpler. Thanks for sharing, Bonnie!
Author: Chris Reynolds
This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.
Author: breezermom
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas...
Author: French Tart
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).
Author: SouthernBell2627
Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but I'm sure they would be just as good on a bun!
Author: Marg CaymanDesigns
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!
Author: JackieOhNo
From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name around then.
Author: Nyteglori
Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.
Author: JackieOhNo
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Author: arroz241_11561377
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss with them as they roast. You can use any kinds of...
Author: BB2011
Here is an easy and different onion ring recipe. I've heard people talk before about ice cream being used for onion rings, but had never seen a recipe for it, so I came up with this. Cooking time depends...
Author: leefamily
Make and share this Asian Roasted Onions and Peppers recipe from Food.com.
Author: CulinaryQueen
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Author: Sharon123
Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.
Author: Rita1652
Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.
Author: Dancer
Found at www.recipesecrets.com, this onion relish was suggested to accompany hot dogs, hamburgers, sausages or steak sandwiches. It is very easy to prepare & prep methods for both the grill & the oven...
Author: twissis
This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself
Author: GingerlyJ
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.
Author: weekend cooker
Cook this Cheesy Caramelized Onion Dip and serve as a party appetizer. This rich and cheesy dip pairs great with your favorite crackers or chips!
Author: My Food and Family
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The...
Author: breezermom
Make and share this Chickpea & Olive Salad recipe from Food.com.
Author: FDADELKARIM
This is another favorite recipe that my sister and I serve to the group of want-a-be race car drivers that meet in the Man Cave every Monday night. The flavors are simple but go so well together. We like...
Author: Nimz_
Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins
Author: Charlotte J
A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living.
Author: BecR2400
This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand.
Author: startnover
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Author: dicentra
From: "The Africa News Cookbook, African Cooking for Western Kitchens". Malay orgin. Serve with rice and chutney.
Author: Engrossed
Make and share this Crock Pot Stout Corned Beef recipe from Food.com.
Author: Julesong
This white onion relish is from the Yucatan region of Mexico and is often served with poultry or fish dishes.
Author: Member 610488
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever)....
Author: breezermom
Make and share this Simply Roasted Garlic and Onion Soup recipe from Food.com.
Author: Recipe Reader
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Author: AmandaEmily
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Author: samcp4
Try our one-pan Baked Pork Tenderloin with Vegetables for a delicious, hassle-free meal. This baked pork tenderloin comes together in less than an hour.
Author: My Food and Family