I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and...
Author: French Tart
This is an excellent copy cat recipe of the soup that is served at Max and Erma's restaurant food chain. This is my Dh's favorite soup. The cilantro is optional I make it without it. This recipe makes...
Author: ACTanksley
People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine...
Author: Nif_H
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Author: TERRY B.
This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe...
Author: KelBel
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
Author: SuePA
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to...
Author: LUv 2 BaKE
Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.
Author: hayleyerin
This one dish recipe dates back to 1971, when I was all of 13, helping my mother make dinner...She got the recipe through a mail order recipe card club where you received a packet of recipes every 6 weeks...
Author: CookinwithGas
This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.
Author: Laurel G
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Author: Hugce
My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all...
Author: Roses Granddaughter
This is based on Beelz's Cook recipe #283366...it was so delicious and I made some changes so I wanted to see the nutritional info. This is a yummy way to have chili!
Author: ramsey_penegar
Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot version...
Author: zuzuzpetals
This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.
Author: Margie Brock
Chicago-style pizza is great, but it can be a pain to make and way too expensive to buy from a restaurant... so I came up with this easy-to-make recipe. The best Chicago pizzas usually feature cornbread...
Author: rpgaymer
After trying many red beans and rice recipes, I've settled on this one. It's one of the best, in my humble opinion, although I am sure it's not super authentic since I use bacon instead of tasso or ham...
Author: sbjanda
We call this "Ham and Peppers" but there's onion and pineapple too. This is a great quick meal and an excellent use for leftover ham. The recipe was originally from a Doubleday Cookbook but has evolved...
Author: TommyGato
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Author: Maryellen Wample
Hearty one dish meal. I always serve it with some crusty, hot fresh breadto get the last of the juices! This is so yummy I wish I could take total credit for it but I revised it slightly from The Pampered...
Author: Mamas Kitchen Hope
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Author: Vino Girl
If you don't feel like making the tomato sauce or the cream sauce, you can substitute an already made marinara and a prepared alfredo to make this more quickly. You can make the spinach and ricotta filling...
Author: AmyZoe
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we...
Author: rusted_essence
This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.
Author: Miss Annie
I found this off of Recipegoldmine.com and couldn't find it on here. This is a staple in our kitchen!
Author: Smilyn
Make and share this Spicy Mexican Pork Chops recipe from Food.com.
Author: Ypsi7640
This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.
Author: Freda2 Brown
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Author: Cookin In Texas
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Author: CandyTX
My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!
Author: AngAustinBrody
This comes from my 365 Easy Slow Cooker Recipes, it's very similiar to another one i found here, but there's a few differences
Author: ShortieNJ
Make and share this Mexican Vegetarian Casserole recipe from Food.com.
Author: Merlot
This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!
Author: elizabethlakers
Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached....
Author: cajunhippiegirl
Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.
Author: aspie_pride
This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables,...
Author: Charmed
Make and share this Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) recipe from Food.com.
Author: Molly53
If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe...
Author: BrendaM
A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.
Author: JC in Texas
This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.
Author: Irmgard
Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.
Author: cookiemakinmama
Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!
Author: Abbey212
This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great...
Author: Khandi Howard
A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve over rice, increase the amounts but add after removing...
Author: gailanng
I really enjoyed this fish -- first time I really enjoyed poached fish -- but this was great. Good with or without the lavender. Recipe source: local newspaper which was originally printed in Cooking with...
Author: ellie_
This is pretty easy and uses just one skillet. Cut beef into smaller pieces if you like. I eat mine with white rice AND chow mein noodles (I'm a carb freak).
Author: ACP1960
A versatile recipe to which I add onion and garlic. Suggest a tbsp of ketchup or a dash of V-8 juice. From the Budgeteers Cookbook.
Author: SmHerndon
I found this recipe on the internet awhile back and finally got around to trying it, and I'm glad I did. Its very good.
Author: RecipeMonster