Crock Pot Pizza Casserole Recipes

SLOW-COOKER PIZZA CASSEROLE

Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW-COOKED PIZZA CASSEROLE

Slow-Cooked Pizza Casserole image

A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. -Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 pounds ground beef
1/2 cup chopped onion
1 jar (24 ounces) pasta sauce
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash pepper
1 package (16 ounces) wide egg noodles, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.

Nutrition Facts : Calories 534 calories, Fat 26g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1009mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.

CROCK POT PIZZA CASSEROLE

Crock Pot Pizza Casserole image

Make and share this Crock Pot Pizza Casserole recipe from Food.com.

Provided by CandyTX

Categories One Dish Meal

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs shredded mozzarella cheese
3 ounces pepperoni, sliced
mushroom, to taste

Steps:

Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
Cook on low for 5 hours.

CROCK POT PIZZA

Crock Pot Pizza image

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

Steps:

Cook noodles as directed on package.
Brown ground beef with onion until the meat is no longer pink.
Add spaghetti sauce & mushrooms to meat.
Spray large crock pot with cooking spray.
Place layers in crock pots as follows:.
1/3 meat-sauce mixture.
1/3 of the egg noodles.
1/3 of the pepperoni/canadian bacon slices.
1 cup cheddar cheese.
1 cup mozerella cheese.
Repeat these layers 2 more times.
Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

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