CREAMY TUNA-NOODLE CASSEROLE
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
EASY CREAMY TUNA NOODLE CASSEROLE
A creamy delicious tuna casserole, the perfect comfort food.
Provided by Rosemary Molloy
Categories Main Dish
Time 35m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350° (180° celsius). Lightly grease a 10 x 8 x 2 inch (27 x 21 x 6 centimeter) baking dish.
- In a small bowl with a fork combine melted butter and bread crumbs, set aside.
- In a large pot of boiling salted water cook the egg noodles al dente and drain.
- In a small pot of boiling water cook the peas till just tender.
- In a medium pot over low to medium heat melt 1/4 cup butter, whisk in flour, basil, oregano, thyme and salt. Slowly whisk in the milk and stir constantly until sauce thickens**
- Remove from heat and add the parmesan cheese stir to combine.
- Fold in the drained noodles, peas and tuna.
- Pour into the baking dish and sprinkle with topping. Bake 20 minutes, let sit 5 minutes and serve. Enjoy!
- **make sure the sauce starts to boil, then once it starts to boil lower the heat to simmer it whisking constantly until thickened.
Nutrition Facts : Calories 422 kcal, Carbohydrate 42 g, Protein 17 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 83 mg, Sodium 461 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
OH SO CREAMY TUNA NOODLE CASSEROLE
Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!
Provided by Abbey212
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook noodles as directed on package.
- In one bowl combine onion, mushrooms and tuna, mix well.
- In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
- Pour the soup mix, noodles and tuna mix together and combine all very well.
- Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.
CREAMY TUNA CASSEROLE
A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)
Provided by Frugal Zealot
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees.
- Cook pasta until al dente.
- Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
- Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
- Top with cheese and crackers and bake for 25 minutes.
- Mmmm, good.
CREAMY TUNA CASSEROLE
Make and share this Creamy Tuna Casserole recipe from Food.com.
Provided by Senior Lady
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Preheat oven to 350.
- Set aside 1 cup of the Cheddar for topping.
- Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3
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