Velveeta Cheesy Chicken Rice Skillet Recipes

VELVEETA CHEESY CHICKEN & RICE SKILLET

Steps:

• heat oil in a large skillet on med hi heat..
• add chicken cover.
• cook 4 minutes on each side or until cooked through
• Remove chicken from skillet.
• add soup and water to skillet
• stir and bring to a boil.
• stir in rice and 1 c of velveeta.
• top with chicken.
• sprinkle with remaining velveeta
• cover and cook on low heat 5 minutes.

CHEESY CHICKEN AND RICE RECIPE

Steps:

• Season the chicken liberally on both sides with salt and pepper.
• Add butter to a large (12 inch) skillet over medium high heat. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through.
• Remove the chicken and place on a foil tented plate to keep warm.
• Add the soup, chicken broth, paprika, and pepper to the skillet. Stir to combine.
• Stir in the rice, broccoli, and cauliflower. Add the velveeta cheese, stirring to melt.
• Once Velveeta is melted, return the chicken to the skillet and nestle in the rice. Cover and cook for 5 minutes or until internal temp on the chicken reaches 165F.
• Serve and enjoy!

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
• Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
• Stir in Velveeta cheese sauce until well blended.

MEXICAN VELVEETA CHICKEN AND RICE

Steps:

• Coat bottom of skillet with oil.
• Add chicken. Cook approximately 10-15 minutes on med-hi heat or until chicken is white clear through. Set aside.
• Boil the water with bouillon until cubes are dissolved, then add rice. Remove from heat and cover 5 mins or until rice is set. (If there is any excess water, this is okay. Leave in for mixing).
• Transfer chicken and rice to a large stock pot. Add velveeta cubes and sour cream. Mix well. Over medium heat, stir frequently to prevent sticking on the bottom until cheese is no longer lumpy. Serve hot. Refridgerate leftovers. REHEAT WELL.

VELVEETA CHEESY CHICKEN ROTINI

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
• Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

VELVEETA CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.
• Stir in broth.
• Bring to boil.
• Add rice, Velveeta and broccoli; cover.
• Remove from heat.
• Let stand 10 min.
• Stir until Velveeta is completely melted and mixture is well blended.
• Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.

VELVEETA CHICKEN SKILLET

Steps:

• Spray large skillet with Pam.
• Add Chicken and cook on medium until no longer pink.
• Stir in chicken broth.
• Bring to a boil and add pasta.
• Reduce heat to medium-lo.
• Cover and simmer 8 minutes, or until pasta is tender.
• Add Velveeta and veggies, stir until smooth.
• Serve with salad and garlic toast!