This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Author: Elisabeth Prueitt
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Author: Catherine McCord
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
Author: Brenda Tunstill
Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors...
Author: Ian Knauer
Author: Christina Tosi
Author: Tori Ritchie
Author: Catherine McCord
Author: Amy Gallo
Author: Claudia Fleming
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Author: Dianne Rossmando
Author: Inez Holderness
Author: Nancy Bedford Van Ness
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Tracey Seaman
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.
Author: Michael Symon
Author: Jenny Rosenstrach
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Catherine McCord
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Liza Jernow
Author: Mark Overbay
Author: Alex Jamieson
Author: Catherine McCord