Author: Gil Marks
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Author: Kurt Gutenbrunner
Author: Rozanne Gold
Author: Jeff Koehler
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...
Author: Sergio Remolina
Author: Paul Grimes
Author: Joyce Goldstein
Author: Shelley Wiseman
Author: Joanne Chang
Author: Adeena Sussman
Author: Michael McLaughlin
Author: Rose Levy Beranbaum
Author: Cara Brunetti Hillyard
Author: Mrs. Wadi Williams
Author: Susan Feniger