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Hungarian Nut Cookies

Author: Rozanne Gold

Pecan Shortbread Cookies

Author: Paul Grimes

Pecan Crescent Cookies

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...

Author: Marilynn Bonecki

Frangipane

Author: Joanne Chang

Streusel Küchen

Author: Kurt Gutenbrunner

Chocolate Pecan Torte

Author: Joyce Carol Oates

Parmesan Pistachio Crisps

Author: Shelley Wiseman

Fish in Pine Nut Sauce

Author: Joyce Goldstein

Saffron Cardamom Rice

A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.

Sephardic Charoset

Author: Adeena Sussman

Christmas Cranberry Galette

Author: Rose Levy Beranbaum