The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Author: James Beard
Author: Gil Marks
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Author: Kurt Gutenbrunner
Author: Rozanne Gold
Author: Jeff Koehler
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...
Author: Sergio Remolina
Author: Adeena Sussman
Author: Paul Grimes
Author: Shelley Wiseman
Author: Rose Levy Beranbaum
Author: Joyce Goldstein
Author: Michael McLaughlin
Author: Mrs. Wadi Williams
Author: Joanne Chang
Author: Cara Brunetti Hillyard
Author: Susan Feniger